RED CHILI FRIED HOMINY IN BACON GREASE
Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll just fix it and eat it by itself...
Provided by JoSele Swopes
Categories Other Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Using a cast iron skillet heat bacon grease or butter.
- 2. Drain Hominy from all liquid, place in bacon grease or butter. Add all spices, fry for approximately 20 minutes till slightly crispy uncovered, lifting and turning with a spatula...Serve Hot with a sprinkle of lime juice OPT
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Frank Moses
[email protected]I'm not sure what I did wrong, but my hominy turned out mushy. I think I'll try a different recipe next time.
MK Billal
[email protected]This recipe was a bit bland for me. I think I'll add some more spices next time.
Colton Hipathite
[email protected]The hominy was a bit too tough for my liking. I think I'll cook it for a little longer next time.
Muhammad Muneeb Ahsan
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili peppers.
jalsai cricket
[email protected]I loved this recipe! The hominy was crispy and the sauce was flavorful. I will definitely be making this again.
Matshediso Mathabasebata
[email protected]This recipe was easy to follow and the hominy turned out great. I will definitely be making this again.
eagle yt
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The hominy was crispy and the sauce was flavorful. I highly recommend this recipe.
faith cox
[email protected]This dish was delicious! I loved the combination of the hominy, bacon, and chili peppers. It was the perfect amount of spicy. I will definitely be making this again.
DarkIcy64
[email protected]I've never had hominy before, but I'm so glad I tried this recipe. It was easy to make and turned out amazing. The hominy was tender and the sauce was flavorful. I'll definitely be making this again.
Redu Tonmoy
[email protected]This recipe was a hit with my family! The hominy was crispy and flavorful, and the bacon grease added a delicious smokiness. I will definitely be making this again.