RED CHILI (MOM'S AZ STYLE)
Steps:
- In large pot place meat/chicken cover with water season water with garlic salt,onion salt,oregano,basil,bayleaf or any type of season you like. Boil meat for 3-4 hrs. For chicken boil until done approx 45 mins or until whole chicken start to float. Then remove from pot. Save 1 cup broth and set aside. Allow meat/chicken to cool then shred meat and place in a bowl. Open cans of las palmas. In a large Pot heat Vegetable oil and add minced garlic cook garlic approx 30-40 secs then sprinkle in flour while shaking pot so that the oil and flour create a rue and not clump when flour starts to brown reduce heat to medium then slowly add while stiring both cans of Las palmas. Add Oregano, salt & 1/4 tub Baca's red chili. Simmer 20 mins stiring occassional so that chili doesn't burn on the bottom of the pot. If sauce has after taste stir in a couple of Tbls of sugar simmer if there is stll an after taste add a little more sugar until there is no after taste. Add shredded meat/ chicken to sauce Stir and simmer approx 10 mins. If sauce appears to thin. Add 1 Tbl of flour to Cup of broth mix until broth appears milky.Slowly add the broth to Chili stir until thourhly mixed simmer for approx 5 mins. Ready to serve.
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Daisy Akinyi
[email protected]This recipe is a keeper! I'll definitely be making it again.
AATISH GUJJAR
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Toussaint Antz
[email protected]This chili was a disaster! It was too spicy, too salty, and the beans were undercooked.
Prince Dominic Nollywood Actor
[email protected]I found this recipe to be a bit bland. I added some extra spices and seasonings to give it more flavor.
IRON MeTaLiC GAMING
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Torel Simon
[email protected]I wasn't sure about the combination of spices in this recipe, but I was pleasantly surprised. The chili had a really unique and delicious flavor.
Aleem K
[email protected]This chili is so easy to make, and it's always a hit with my friends and family.
Ujwal Kafle
[email protected]I love that this recipe uses a variety of beans. It gives the chili a really complex and satisfying flavor.
Tim Blevins
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Naomi Moore
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Kasumba Isihaka
[email protected]This recipe was a hit with my family! The chili had just the right amount of spice, and the flavor was amazing. leftovers were even better the next day.