YORKSHIRE PUDDING FOR HIGH ALTITUDES
Number Of Ingredients 5
Steps:
- Beat first four ingredients together to form a smooth batter and air bubbles form on the top. Stand for at least ½ hour at room temperature. Poor 1 tsp. of vegetable oil or drippings into each yorkshire muffin tin, or a regular muffin tin will also work, and place in a 425 degree oven until oil is very hot - almost smoking, being careful not to burn. Take out of oven and immediately pour batter into the tins - approx. 2/3 full and bake at 425 degrees for approximately 15-20 minutes, or when they look golden brown and have puffed right up.
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Topendra Rawat
[email protected]I've been making Yorkshire puddings for years, and this recipe is one of my favorites. The puddings are always light and fluffy, and they have a delicious flavor. I highly recommend this recipe to anyone who loves Yorkshire puddings.
Lahiru dilshan Dilshan
[email protected]These Yorkshire puddings were a bit of a let down. They were dry and tasteless. I won't be making them again.
Malik Faker
[email protected]I love this recipe! It's so versatile. I've used it to make Yorkshire puddings with all sorts of different ingredients, and they've always turned out great. I've even used it to make savory pancakes.
Aaron Luke
[email protected]These Yorkshire puddings were so easy to make, and they turned out perfectly. I'm not a very experienced cook, but I was able to follow the recipe easily. The puddings were light and fluffy, and they had a delicious flavor. I will definitely be makin
Romee Sunuwar
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out at all. They were flat and dense, and they didn't have any flavor. I'm not sure what I did wrong.
young antwi
[email protected]These Yorkshire puddings were delicious! I served them with roast beef and gravy, and they were the perfect accompaniment. The puddings were light and fluffy, with a crispy exterior and a soft, eggy interior. I will definitely be making these again.
elia launaqele
[email protected]I've tried making Yorkshire puddings several times before, but they always turned out flat and dense. This recipe is the first one that I've tried that actually worked! The puddings were light and fluffy, and they had a crispy exterior. I'm so glad I
gore Kittenpawz
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Kiran Tripathee
[email protected]I love this recipe! It's so easy to follow, and the Yorkshire puddings always turn out perfect. I've made them for my family and friends several times, and they've always been a hit.
Indy Ocampo
[email protected]Meh, these Yorkshire puddings were just okay. They weren't bad, but they weren't anything special either. I probably won't be making them again.
AYEH
[email protected]OMG, these Yorkshire puddings are amazing! I've never had anything like them before. They're so light and fluffy, and they have the perfect amount of crunch. I will definitely be making these again and again.
Amanda Hidalgo
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't rise very much. They were still tasty, but they weren't as fluffy as I would have liked.
Sozib Islam
[email protected]These Yorkshire puddings were a hit with my family! They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Sekum Maxwell
[email protected]I've been making Yorkshire puddings for years, but this recipe is by far the best I've ever tried. The puddings are incredibly light and fluffy, and they have a delicious flavor. I highly recommend this recipe to anyone who loves Yorkshire puddings.
Eric Mitchell
[email protected]I was so excited to try this recipe, but unfortunately, my Yorkshire puddings didn't turn out as well as I'd hoped. They were a bit dense and heavy, and they didn't have the crispy exterior that I was looking for. I'm not sure what went wrong, but I'
Abbie McKnight
[email protected]This Yorkshire pudding recipe is an absolute keeper! I've tried making it at my high-altitude home several times now, and it always turns out perfect. The puddings are light and fluffy, with a crispy exterior and a soft, eggy interior. They're the pe