RED CHILI SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: large shrimp, red bell pepper, red pepper flakes, low sodium soy sauce, sesame oil, salt, green onion
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
- Add in the soy sauce and sauté about 1 more minute.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls and top with green onion.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams
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Cecilia Melendez
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve this dish over rice and it's always a hit.
Abzac Cooper
[email protected]This recipe was so easy to make and it turned out so delicious! I will definitely be making this again.
gian love
[email protected]I've tried many shrimp stir-fry recipes, but this one is by far the best. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Anthonyjosebaby
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
Rosabella Rosario
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Romi Romi abbasi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so good that I could have eaten it with just vegetables. I will definitely be making this again.
Ashiq Buledi
[email protected]This is my go-to recipe for shrimp stir-fry. It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce.
Alexis Rockey
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve this dish over rice and it's always a hit.
Prince John
[email protected]This recipe was so easy to make and it turned out so delicious! I will definitely be making this again.
SN Nipa
[email protected]I've tried many shrimp stir-fry recipes, but this one is by far the best. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Blaise Waring
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
Muzmial Jampur
[email protected]This recipe was a bit spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Nakabaale derick
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was so good that I could have eaten it with just vegetables. I will definitely be making this again.
Kim taeyhung Kim alaa
[email protected]This was my first time making shrimp stir-fry, and it turned out great! The recipe was easy to follow and the dish was so flavorful. I will definitely be making this again.
michael oliney
[email protected]I've made this recipe several times now and it's always a winner. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this dish over rice or noodles.
Dolovan
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.