RED COCONUT CHICKEN CURRY
This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder. For those sensitive to spicy food, reduce the curry paste to 2 teaspoons. In a pinch, use mild Indian curry paste. Serve over rice. From Canadian Living Magazine.
Provided by daisygrl64
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- cut chicken into bite-size pieces.in a wok or large skillet, heat 1 tablespoon of oil over high heat, stir fry chicken in batches, until browned, about 3 minutes, transfer to plate, set aside.
- add remaining oil to wok, stir fry eggplant, onion, garlic, ginger and curry paste until onion is softened, about 3 minutes.
- pour in coconut milk and bring to a boil, reduce heat to medium and cook for 5 minutes.
- reduce heat to simmer, add fish sauce, sugar, lime rind and lime juice, salt, peppers and chicken and any accumulated juices. cover and cook stirring occasionally until slightly thickened and peppers are tender, about 10 minutes.
- add basil and coriander, and serve.
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Steph Curran
[email protected]I made this curry for my family and they loved it! It was the perfect amount of spicy and the chicken was cooked perfectly.
Pramod Bam
[email protected]This dish is a keeper! I'll definitely be making it again.
Nolan Wilson
[email protected]I've tried many red coconut chicken curry recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a flavorful and satisfying dish.
Nabaggala Rosemaria
[email protected]This curry is delicious! I love the combination of the red curry paste and the coconut milk. It's the perfect dish for a cold winter night.
mohamed hany elkafrawy
[email protected]I'm not a huge fan of coconut milk, but this curry changed my mind. The coconut milk adds a richness and creaminess that I didn't expect. I'll definitely be making this again.
Lynn English
[email protected]I love the vibrant color of this curry. It's so inviting and makes me want to eat it right away.
Ejaz Hussain
[email protected]This is now my go-to curry recipe. It's so easy to make and the results are always amazing.
COVENANT WILLIAMS
[email protected]I've been making this curry for years and it's always a crowd-pleaser. The perfect balance of sweet, sour, and spicy. I like to add a bit of extra ginger and garlic for a little extra zing.
Washington Chuene
[email protected]Yum!
Arfan Tariq
[email protected]I made this curry for a dinner party and it was a huge success. The chicken was so tender and the sauce was rich and flavorful. Everyone raved about it.
Tharushi Kandage
[email protected]Easy to follow recipe. Even my picky eater loved it!
sb shamim
[email protected]This red coconut chicken curry is a flavor explosion! The creamy coconut milk, fragrant red curry paste, and tender chicken come together perfectly. I served it over jasmine rice and it was an absolute hit with my family. Highly recommend!