RED COCONUT CURRY NOODLES
Easy! Quick to Make! Delicious! What more could you ask for in a dish? This could be a light main dish, or a side. You can leave out the chicken, add more or different veggies, make it spicier, or less spicy. Make it your own!
Provided by AlaskaPam
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, scoop the cream off the top of each can of coconut and put it in the pot. The cream will be used as the "fat" instead of oil or butter. Along with the cream, add the curry paste and ginger. Let this simmer, stirring constantly, for about one minute.
- Add the chicken and onions. Cook, stirring occasionally, until the chicken is no longer pink, about 5-6 minutes. Add the coconut milk, sweet Thai chili sauce, cilantro, and chicken broth. Bring this to a simmer.
- Add the red pepper, broccoli slaw and/or carrots and noodles and salt. Simmer, stirring occasionally to prevent the noodles from sticking to the bottom, for about 5-8 minutes. The noodles will thicken and plump up as they absorb the liquid. The mixture will be slightly soupy when the noodles are finished cooking.
- Take the pot off the heat and let the noodles sit for about 5 minutes. The mixture will continue to thicken. Garnish with more cilantro, if desired.
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Kiran Preeya
[email protected]This dish was delicious! The curry was creamy and flavorful, and the noodles were perfectly cooked. The vegetables were also cooked perfectly and they added a nice crunch to the dish. I would definitely make this dish again.
Prisha Dahal
[email protected]This dish was easy to make and turned out great! I used a store-bought red curry paste and it still tasted delicious. The vegetables were perfectly cooked and the noodles were nice and chewy. I would definitely make this dish again.
Bridget Nabakiibi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly. I would definitely make this dish again, but I would use less chili paste next time.
Kakyo Georgina
[email protected]This dish was delicious! The curry was creamy and flavorful, and the noodles were perfectly cooked. The vegetables were also cooked perfectly and they added a nice crunch to the dish. I would definitely make this dish again.
Puspa Khadka
[email protected]This dish was easy to make and turned out great! I used a store-bought red curry paste and it still tasted delicious. The vegetables were perfectly cooked and the noodles were nice and chewy. I would definitely make this dish again.
abbasi sahab
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly. I would definitely make this dish again, but I would use less chili paste next time.
Miss Tye
[email protected]This dish was delicious! The curry was creamy and flavorful, and the noodles were perfectly cooked. The vegetables were also cooked perfectly and they added a nice crunch to the dish. I would definitely make this dish again.
Ganesh Bindash
[email protected]This dish was easy to make and turned out great! I used a store-bought red curry paste and it still tasted delicious. The vegetables were perfectly cooked and the noodles were nice and chewy. I would definitely make this dish again.
Musa Simpson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly. I would definitely make this dish again, but I would use less chili paste next time.
Aferdite Hamiti
[email protected]This dish was delicious! The curry was creamy and flavorful, and the noodles were perfectly cooked. The vegetables were also cooked perfectly and they added a nice crunch to the dish. I would definitely make this dish again.
Patrick Okumu
[email protected]This dish was easy to make and turned out great! I used a store-bought red curry paste and it still tasted delicious. The vegetables were perfectly cooked and the noodles were nice and chewy. I would definitely make this dish again.
Ckonscious Influence
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The curry was creamy and flavorful, and the noodles were perfectly cooked. The vegetables were also cooked perfectly and they added a nice crunch to the dish. I would definitely make t
Dezmond Newkirt
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly. I would definitely make this dish again, but I would use less chili paste next time.
Luqman Hassan
[email protected]I loved this dish! The curry was so flavorful and the noodles were cooked perfectly. The vegetables were also cooked perfectly and they added a nice crunch to the dish. I would definitely make this dish again.
Eni Melody
[email protected]This dish was easy to make and turned out great! I used a store-bought red curry paste and it still tasted delicious. The vegetables were perfectly cooked and the noodles were nice and chewy. I would definitely make this dish again.
Kanishka Kithmal
[email protected]I'm not usually a fan of coconut curry, but this dish changed my mind! The flavors were so well-balanced and the curry was so creamy and flavorful. The noodles were also cooked perfectly. I will definitely be making this dish again.
Dharmendra Rajal
[email protected]I made this dish last night and it was a hit with my family! The curry was creamy and flavorful, and the noodles were perfectly cooked. The vegetables were also cooked perfectly, and they added a nice crunch to the dish. I will definitely be making t
Alin Magr
[email protected]This red coconut curry noodle dish was an absolute delight! The flavors were perfectly balanced, with a creamy coconut base, a hint of sweetness, and just the right amount of spice. The noodles were cooked to perfection and the vegetables were crisp