RED CURRANT MUFFINS
I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead. I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking powder!
Provided by Tina and Dave
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream the butter and sugar.
- Add both eggs and orange peel, or flower water and beat well.
- Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
- Fold in the red currants.
- Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
- Cool for 5 minutes before placing on wire rack.
- Dust with confectioners' (icing) sugar once completely cooled.
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Mayani Johnson
[email protected]I'm not a baker, but this recipe seems easy enough to follow. I think I'll give it a try.
ICT DREAM
[email protected]I can't wait to try this recipe. Red currants are my favorite fruit!
Bismark Dadzie
[email protected]These muffins are so good, I'm going to make them again tomorrow!
MOIN Niazi
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a wonderful warm flavor.
Mr Sanan
[email protected]I'm allergic to nuts, so I substituted chopped dried apricots for the walnuts. The muffins were still delicious!
Arefulislam sijan
[email protected]I think this recipe has too many ingredients. It would be easier if there were fewer steps.
Ken Freedom
[email protected]I'm not sure what I did wrong, but my muffins were dry and crumbly.
Paris Bobo
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture.
Cee Jay
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Minco Bellamy
[email protected]I'm not a huge fan of red currants, but I really enjoyed these muffins. The topping was especially good.
Hunchomost
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Chamal Nishen
[email protected]I've never worked with red currants before, but this recipe made it easy. The muffins turned out great!
Logan Lyon
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying muffin.
Masemola Maphalla
[email protected]Easy to make and so delicious! I've already made them twice and they're a hit with my family and friends.
Nayem Hossan
[email protected]These muffins were delightful! The red currants added a wonderful tartness that balanced out the sweetness of the muffin perfectly. I also loved the crunchy topping.