RED CURRY CHICKEN WITH SNAKE BEANS (LONG BEANS)
Make and share this Red Curry Chicken With Snake Beans (Long Beans) recipe from Food.com.
Provided by PanNan
Categories Curries
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a tablespoon of vegetable oil in a wok over medium-high heat. As the oil is heating (before it gets to full heat), add curry paste, and 1 cup of the broth, stirring until smooth. (Reserve the remaining broth to add to the wok if mixture becomes dry and curry begins to sizzle on the bottom of the wok.) Continue heating and stirring until the curry becomes fragrant and the wok has reached full heat, 1-2 minutes.
- Add chicken and stir fry until just cooked through, about 4 minutes.
- Add green beans, peppercorns, kaffir lime leaves, shallots, palm sugar, fish sauce and stir quickly to combine. Continue cooking for 2 minutes. If mixture becomes dry, add additional broth, ΒΌ cup at a time. (Mixture should be smooth but should thick enough to coat the other ingredients.).
- Add basil and cook just until basil begins to wilt, about 1 minute. Remove from heat and serve immediately.
Nutrition Facts : Calories 281.4, Fat 15.1, SaturatedFat 3.3, Cholesterol 46.4, Sodium 474.3, Carbohydrate 15.7, Sugar 6.8, Protein 21.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brendon Paswere
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mirian Aguilar
[email protected]I'm not a big fan of spicy food, so I used less red curry paste than the recipe called for. It was still plenty flavorful.
Buhle Buhl
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the curry sauce is packed with flavor.
Eakraj Gk
[email protected]I had a hard time finding snake beans, so I used green beans instead. The dish still turned out well.
Sandra Kyarimpa
[email protected]I thought the chicken was a bit dry, but the curry sauce was very flavorful.
Sterling Mustang
[email protected]The red curry chicken was good, but I found the sauce to be a bit too sweet for my taste.
Emmanuel Gyamfi
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Owusu Benony
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
david falatovich
[email protected]This is one of the best red curry chicken dishes I've ever had. The flavors are amazing and the chicken is cooked perfectly.
Kaine Melton
[email protected]I was a bit skeptical about using snake beans in this dish, but I'm so glad I did! They added a nice crunch and flavor to the curry.
Md Masum Sikder
[email protected]This red curry chicken with snake beans recipe was a hit with my family! The chicken was tender and flavorful, and the curry sauce was creamy and delicious.