RED CURRY COCONUT CHICKEN SOUP
I spend most days craving some form of curry and since soup is my favorite thing I developed a soup that answered my curry craving and cooks up super fast for a dinner in about 30 minutes! This recipe is highly adaptable to whatever vegetables or meat you have on hand! Add rice or noodles to make it more filling.
Provided by equine_woman
Categories Chicken Breast
Time 35m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat Olive oil in soup pot, add onions and cook until translucent, add garlic and red curry paste, sauté for 2 minutes more.
- Add Chicken Stock, Coconut Milk, red bell pepper, zucchini, cilantro and season with fish oil, lime juice, honey, red pepper flake, & Salt & Pepper. Bring to boil.
- Add Chicken, bring back up to a boil, reduce heat and simmer covered for 25 minutes. After 25 minutes remove chicken and shred, then return to soup, let it simmer for another 5 minutes then serve!
Nutrition Facts : Calories 275, Fat 16.2, SaturatedFat 4, Cholesterol 103.6, Sodium 228.3, Carbohydrate 12.1, Fiber 1.2, Sugar 7.4, Protein 19.8
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Harun rector
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less red curry paste.
karuna maharjan
[email protected]I love this soup! It's so flavorful and easy to make. I often add some chopped vegetables to it, such as carrots, celery, and bell peppers.
Ropin Paplo
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and healing.
Tarif Elahe
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tikaram Raidas
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and had a nice kick to it. I would definitely make it again.
Sadaat Ettihad Foundation
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and have a delicious and healthy meal on the table.
Nicholas Clarkson
[email protected]I'm not a big fan of Thai food, but I really enjoyed this soup. It was creamy and flavorful, with just the right amount of spice.
Sherpur Multemedia
[email protected]This soup was a huge hit at my party! Everyone loved it and asked for the recipe.
Mar io G
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Jordyn Christian
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter's day.
Yunus Memon
[email protected]I've made this soup a few times now and it's always a hit with my family. The leftovers are even better the next day!
Calvin Croft
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Sifat Khan
[email protected]Amazing! This recipe is so simple and easy to follow. I'll be making it all year long!