RED CURRY COCONUT SQUASH SOUP
This curried squash soup has such an amazing balance of flavors and has officially become my favorite soup. Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. I really wanted to put a spin on the typical squash soup this time, though. Optional garnishes include sliced scallions, toasted squash seeds, or shrimp. I highly suggest the toasted squash seeds as a garnish. They really add a lot!
Provided by dana.killingthyme
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Peel butternut squash. Cut in half lengthwise and scoop out seeds. Cut flesh into cubes.
- Melt 2 tablespoons butter and coconut oil in a soup pot over medium-high heat. Add onion and cook until translucent, about 3 minutes. Add squash, red peppers, red curry paste, ginger, and garlic. Mix thoroughly and cook for 5 to 7 minutes. Add extra butter if the pot dries out, to avoid burning onion or squash.
- Pour coconut milk and skim milk into the pot; bring to a boil. Reduce heat and simmer soup, stirring often, until squash is soft, about 25 minutes.
- Pour 1/3 of the soup into a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a large bowl. Repeat twice more.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 31.2 g, Cholesterol 10.6 mg, Fat 23.3 g, Fiber 5.3 g, Protein 6.5 g, SaturatedFat 17 g, Sodium 258.6 mg, Sugar 6.9 g
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Bill James
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this soup again.
nasirumbi elizabeth
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I served it with some crusty bread and it was a hit with my family.
Badul Mix
[email protected]This soup was absolutely delicious! The flavors were amazing and the texture was perfect. I will definitely be making this soup again and again!
Zamu Gacl
[email protected]This soup was a bit bland for my taste, but I think that's just because I didn't use enough red curry paste. Other than that, it was a great recipe and I really enjoyed it.
Wynand Olivier
[email protected]This soup was a great way to use up some leftover squash. It was easy to make and very flavorful. I will definitely be making this soup again.
Dominika Milian
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used a hotter variety of red curry paste. Other than that, it was a great recipe and I really enjoyed it.
Ethan Eddins
[email protected]This soup was easy to make and very flavorful. I used a pumpkin and it turned out perfectly. I will definitely be making this soup again.
Mir Ali
[email protected]This soup was absolutely delicious! The flavors were amazing and the texture was perfect. I will definitely be making this soup again.
Miroslav Popovic
[email protected]This soup was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of squash. Other than that, it was a great recipe and I really enjoyed it.
stanislaus okani
[email protected]This was a great recipe! I used a kabocha squash and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I will definitely be making this soup again.
Parbati Shrestha
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavors and the creamy texture. I will definitely be making this soup again.
Big Bro12
[email protected]This soup was easy to make and very flavorful. I used a butternut squash and it turned out perfectly. I will definitely be making this soup again.
Charmaine tanatswa
[email protected]I followed the recipe exactly and the soup turned out great! I love the combination of flavors and the creamy texture. This is definitely a soup that I'll be making again and again.
juma hasani
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used a little too much red curry paste. Other than that, it was a great recipe and I really enjoyed it.
Gavin Troell
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did! The soup was delicious! The squash was perfectly tender and the flavors were amazing. I will definitely be making this soup again.
Lucy Bliss
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this soup again.
Marcos Santana
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I served it with some crusty bread and it was a hit with my family.
Coolen Ararso
[email protected]This soup is absolutely delightful! The flavors are rich and complex, with a perfect balance of sweet, savory, and spicy. The coconut milk adds a creamy texture and a hint of sweetness, while the red curry paste gives it a nice kick. The squash is pe