RED CURRY HAM GRATIN
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.
Provided by Allrecipes Allstars
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.
- Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 16.7 g, Cholesterol 97.8 mg, Fat 27.2 g, Fiber 1.4 g, Protein 20.7 g, SaturatedFat 15.4 g, Sodium 879 mg, Sugar 3.4 g
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Betty Mcclelland
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a special occasion dish that my family loves.
DJ W
[email protected]I love the crispy cheese topping on this gratin. It's the perfect finishing touch.
Tayasal Garcia
[email protected]I wasn't sure how the curry and ham would taste together, but I was pleasantly surprised. This dish is delicious!
Kerri Garrigus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
R Baloch
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Hafij Khan
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
jae thompson
[email protected]I love the combination of curry and ham. This dish is a winner!
Good New
[email protected]Great recipe! I will definitely be making this again.
Forgedy
[email protected]Wow!
bondhon rs
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I will use less curry paste.
Micheal Mwebe
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time. The end result was a delicious and satisfying meal.
Mastan Khan
[email protected]This red curry ham gratin was a hit with my family! The flavors of the curry and ham complemented each other perfectly, and the gratin was cheesy and bubbly. I will definitely be making this again!