RED CURRY MARINATED SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Curry Marinated Shrimp image

Provided by Bobby Flay

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 (14-ounce) can unsweetened coconut milk
2 tablespoons red curry paste
1/2 red onion, peeled and finely chopped
1/4 cup chopped fresh cilantro leaves
1 lime, juiced
2 to 3 tablespoons canola oil
Salt and freshly ground pepper
2 pounds shrimp, shell and tail left on

Steps:

  • Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
  • Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Haddy Njie
[email protected]

This recipe was a hit! The shrimp were tender and juicy, and the marinade was delicious. I served it over rice and it was a great meal. Will definitely be making this again.


Halima Gona
[email protected]

This was an amazing recipe! The shrimp were cooked perfectly and the marinade was flavorful. I served it over rice and it was a delicious meal. I'll definitely be making this again.


Mr. Karp
[email protected]

I loved this recipe! The shrimp were tender and juicy, and the marinade was delicious. I served it over rice and it was a great meal. Will definitely be making this again.


Alfa Sync
[email protected]

This recipe is a winner! The shrimp were cooked to perfection and the marinade was flavorful. I served it over rice and it was a delicious meal. I'll definitely be making this again.


Steven Quilt
[email protected]

This recipe was easy to follow and the shrimp turned out great! The marinade was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious meal. I'll definitely be making this again.


Wasantha Wasantha
[email protected]

I made this recipe last night and it was a hit! The shrimp were tender and flavorful, and the marinade was delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again.


Awsis zahoor Awsis
[email protected]

This was a great recipe! The shrimp were cooked to perfection and the marinade was flavorful. I served it over rice and it was a delicious meal. I'll definitely be making this again.


Umair malik 3060
[email protected]

I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The shrimp were cooked perfectly and the marinade was delicious. I served it over rice and it was a great meal. Will definitely be making this again.


Gift Sialwiindi
[email protected]

This recipe is a keeper! The shrimp were tender and juicy, and the marinade was flavorful without being too spicy. I served it over rice and it was a perfect meal. I'll definitely be making this again.


Nelsy Espino
[email protected]

So easy and delicious! I loved the combination of flavors in the marinade. The shrimp were cooked perfectly and had a wonderful smoky flavor. Served it with rice and vegetables, and it was a hit with the whole family.


Hunter M
[email protected]

This was an excellent recipe! The shrimp were juicy and flavorful, and the curry marinade was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again.


Malaysia Huff
[email protected]

I was a bit hesitant to try this recipe because I'm not usually a fan of curry, but I'm so glad I did! The marinade was amazing and the shrimp were cooked to perfection. I'll definitely be making this again.


M imran Dashti baloch
[email protected]

I've made this recipe several times now and it never disappoints. The shrimp always come out perfectly cooked and the marinade is so flavorful. I love that it's a relatively quick and easy dish to make, too.


Nick George
[email protected]

This red curry marinated shrimp recipe is a winner! The shrimp were incredibly tender and flavorful, and the curry marinade was perfectly balanced. I served it over jasmine rice and it was a hit with my family. Definitely a keeper!