RED CURRY SALMON
Steps:
- To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar. Stir in oil. Pour half of the marinade over the salmon in a shallow dish and refrigerate for 2 hours. To make the sauce, stir together coconut milk, mayonnaise, cilantro, lime zest and sugar in a medium bowl. Add remaining half of the marinade mixture to the sauce. Reserve. Preheat oven to 450 F. For the salad dressing, mix lime juice with fish sauce, lime zest, brown sugar and red chilies. Reserve. Toss lettuce with green onions, carrots and cilantro. Place salmon in a metal baking dish and bake for 12 minutes or until juices begin to turn white. Remove from oven. Toss salad with dressing. Divide salmon into individual portions and drizzle it with sauce. Serve with salad on the side.
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Issac Deadpool Aries knite Kcrawler
[email protected]This recipe is not vegan or vegetarian.
Md Mahady
[email protected]This recipe is not suitable for people with food allergies.
Sandip Chaudhary
[email protected]I can't find all of the ingredients for this recipe in my local grocery store.
Nicole Noble
[email protected]This recipe is too expensive to make.
Kourtney Randolph
[email protected]I don't like the smell of curry.
Md Jame
[email protected]This recipe is too complicated and time-consuming.
MANIKA POUDEL
[email protected]I don't think the flavors in this recipe go well together.
Awais Sabir hasnain
[email protected]This recipe is way too spicy for me.
ahmad khafaga
[email protected]I found the salmon to be a little dry, even though I cooked it for the recommended amount of time.
Shanice Edwards
[email protected]The sauce was a little too runny for my taste, so I added a cornstarch slurry to thicken it up.
George Williams
[email protected]I'm new to cooking with curry paste, but this recipe was easy to follow and the results were delicious.
Sayar ghising
[email protected]This recipe is a great way to use up leftover salmon.
Libby Bartley
[email protected]I served this with jasmine rice and a side of roasted vegetables.
Lutendo Tendi
[email protected]I added a tablespoon of fish sauce to the sauce and it really enhanced the flavor.
Cabdixakiim xasan Axmed
[email protected]I'm not a fan of coconut milk, so I used Greek yogurt instead. The sauce was still creamy and flavorful, and the salmon was cooked perfectly.
Eva Essien
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. The sauce was delicious, but I found it to be a little too sweet for my taste. I added a bit of lime juice to balance out the sweetness.
Christopher Playz
[email protected]I followed the recipe exactly and the salmon turned out great. The sauce was a little too spicy for my taste, but I think that's because I used a hot curry paste. Next time I'll use a medium or mild curry paste.
all music channel
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The salmon was flaky and the sauce was creamy and flavorful.
Gulsher Ahmed
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The curry sauce was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Haseeb Iftikhar
[email protected]This recipe was a hit with my family! The kids loved the sweet and tangy sauce, and the adults enjoyed the complex flavors of the curry paste. I served it with jasmine rice and roasted vegetables.