RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
Provided by strawberrybird
Categories Sauces
Time 6m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
- Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
- Pour over fish, rice, and vegetables.
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Nasar Pervaiz
[email protected]This recipe is a winner! The sauce is so flavorful and creamy. I love the combination of sweet, sour, and spicy flavors. I've used it with chicken, shrimp, and vegetables, and it's always a hit. I highly recommend this recipe!
adel Sadek
[email protected]This red curry sauce is so easy to make and it tastes delicious! I love the combination of sweet, sour, and spicy flavors. I've used it with chicken, shrimp, and vegetables, and it's always a hit. I highly recommend this recipe!
Azarailu Abdullahi
[email protected]I made this recipe for my family last night and they loved it! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Alexandra Stonewall
[email protected]This red curry sauce is the best! It's so flavorful and creamy. I love the combination of sweet, sour, and spicy flavors. I've used it with chicken, shrimp, and vegetables, and it's always a hit. I highly recommend this recipe!
Mercy Futialo
[email protected]I love this red curry sauce! It's so easy to make and it tastes amazing. I've used it with fish, chicken, and vegetables, and it's always delicious. I highly recommend this recipe!
Nigatay rez
[email protected]This recipe is a keeper! The sauce is so delicious and versatile. I've used it with chicken, shrimp, and tofu, and it's always a hit. I highly recommend this recipe!
Remofilwe Voss
[email protected]I'm not a big fan of spicy food, but this red curry sauce was the perfect amount of heat. It was creamy and flavorful, and it went perfectly with the fish. I will definitely be making this again.
Adeleke Blessing Imole
[email protected]This red curry sauce is so good! I love the combination of sweet, sour, and spicy flavors. I've used it with chicken, shrimp, and vegetables, and it's always delicious. I highly recommend this recipe!
Salif Bittaye
[email protected]I'm so glad I found this recipe! I've been looking for a good red curry sauce for a while now, and this one is perfect. It's easy to make, and it tastes amazing. I've already made it twice, and I'll definitely be making it again soon.
Lawasso Johnson
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved the sauce. It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again for my next party.
Naweer Nour
[email protected]This red curry sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I've used it with chicken, shrimp, and tofu, and it's always delicious. I highly recommend this recipe!
Safiul Mandal
[email protected]I tried this recipe last night and it was a huge success! My family loved it. The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
jacob emmanuel
[email protected]This recipe was easy to follow and the sauce turned out great! I used it with shrimp and vegetables, and it was a delicious and healthy meal. I will definitely be making this again.
Rodney Gorge
[email protected]I'm not usually a fan of red curry, but this recipe changed my mind. The sauce was so flavorful and well-balanced. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again.
prakash jhapa
[email protected]This red curry sauce was so delicious and versatile! I used it with fish, rice, and veggies, and it was a hit every time. The sauce was rich, creamy, and had just the right amount of heat. I will definitely be making this again!