RED CURRY SHRIMP
Make and share this Red Curry Shrimp recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Bring coconut mill to simmer in large skillet over medium heat.
- Stir in curry paste and sugar until disolved, bring to boil.
- Reduce to low heat, simmer 5 minutes.
- Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
- Stir in basil (optional) and fish sauce.
- Serve with Jasmine rice.
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Fareed Ali
[email protected]I loved this recipe! The red curry sauce was so flavorful and the shrimp were cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Lilly may Williams
[email protected]This was a great recipe! The red curry sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Starla Hernandez
[email protected]This dish was easy to make and packed with flavor. The red curry sauce was delicious and the shrimp were cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Symon Scott
[email protected]I loved this recipe! The red curry sauce was so flavorful and the shrimp were cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Mohdhusain G150
[email protected]This was a great recipe! The red curry sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Krisha Modi
[email protected]This dish was easy to make and packed with flavor. The red curry sauce was delicious and the shrimp were cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Ahmad Sheraz
[email protected]I was really impressed with this recipe. The red curry sauce was so flavorful and creamy, and the shrimp were cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Jimoh Abdulhazeez
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Md:Mahadi Hasan
[email protected]I love this recipe! The red curry sauce is so flavorful and the shrimp are cooked perfectly. I also love the addition of the vegetables, which add a nice crunch and sweetness to the dish. I will definitely be making this again.
Muhammad Naeem Raza
[email protected]This dish was easy to make and packed with flavor. I used a store-bought red curry paste, which made it even quicker to prepare. The shrimp were cooked perfectly and the vegetables were still slightly crunchy. I served it with jasmine rice and it was
Jordan C
[email protected]I've made this red curry shrimp recipe several times now, and it's always a winner. The sauce is so flavorful and creamy, and the shrimp are always cooked perfectly. I love serving this dish with jasmine rice.
Lavelle Adderley
[email protected]This red curry shrimp was a hit at my dinner party! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked perfectly, and the vegetables were crisp-tender. I will definitely be making this dish again.