RED DEVIL'S FOOD CAKE
A recipe my sister, Maxine, used to make when we were kids. No food coloring used -- It's a natural reddish shade.
Provided by RC :)
Categories Chocolate
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar. Add eggs and beat.
- 2. Sift flour, cocoa, baking soda and salt.
- 3. Add alternately with the buttermilk.
- 4. Add water and vanilla last.
- 5. Bake in a prepared 13x9 pan at 350 for 35 to 40 minutes. Can also be made in layers or in a tube pan.
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Tim Thayer
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Kamaleedo Adeshina
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Koshika Dahal
[email protected]This red devil's food cake is the best chocolate cake I've ever had. It's so moist and flavorful, and the frosting is to die for. I highly recommend it!
Cristina Isa Ramos
[email protected]I made this cake for my friend's birthday, and it was a hit! Everyone raved about how delicious it was.
Adil Aziz
[email protected]This red devil's food cake was a real treat! The texture was moist and fluffy, and the flavor was rich and chocolatey. My family loved it, and I'll definitely be making it again.