RED EASTER EGGS
Use these to make Tsoureki (Greek Easter Bread).
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Place eggs in a large pot, cover with 2 inches of water, and bring to a boil over high heat. Cover pot and remove from heat. Let stand 7 minutes. Transfer eggs to a bowl of ice water and let stand until chilled, about 10 minutes; drain.
- Pour the 6 cups water into a large bowl. Stir in food coloring and vinegar until combined. Add eggs and let stand until deep red, about 2 hours. Lightly rinse eggs under running water and let dry on a paper-towel-lined plate.
- Once eggs have dried completely, soak a paper towel with 1 to 2 tablespoons of oil. Wearing gloves, polish each egg until some of the food coloring has come off on the paper towel, and eggs are shiny and deep red. Using a clean paper towel, rub the eggs again until dry.
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Lasisi Sofia
[email protected]I would love to try making these red Easter eggs, but I don't have any beets. Maybe I can find some at the store.
Kate Lavigne
[email protected]These red Easter eggs are a fun and easy way to add some color to your holiday table.
DESALEGN
[email protected]I'm not sure how I feel about these red Easter eggs. They're definitely unique, but I'm not sure if I like the taste.
Md shopkul 67
[email protected]I'm allergic to eggs, so I couldn't try these red Easter eggs. But they looked delicious!
East africa
[email protected]These eggs are so cute and festive. I love the way they look in my Easter basket.
Hasaan Shah
[email protected]I'm not a big fan of hard-boiled eggs, but these red Easter eggs were surprisingly good. I would definitely make them again.
King James
[email protected]These eggs were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Kithnuka Dinath
[email protected]I've tried making these red Easter eggs a few times and they've never turned out right. I'm not sure what I'm doing wrong.
Mdajegor Mdajegor
[email protected]The red color of these eggs is so vibrant and beautiful. They really add a festive touch to my Easter table.
Sacato Keenadiid
[email protected]These eggs were a little too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Nowaid Amin
[email protected]I love how easy these red Easter eggs are to make. I can always count on them turning out perfectly.
Hossain Chowdhary
[email protected]These eggs are so pretty and they taste delicious too! I will definitely be making them again next year.
Omale Gracegolden
[email protected]I made these red Easter eggs for my grandkids and they loved them! They were so excited to help me make them and they had a blast decorating them.
Babanou mohamed
[email protected]These red Easter eggs are a fun and festive way to celebrate the holiday. They're also a great way to get kids involved in the kitchen.
Favourite Pinky
[email protected]I've been making these red Easter eggs for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Thandi Ntoyi
[email protected]These eggs were a hit at my Easter party. Everyone loved the vibrant red color and the slightly sweet flavor.
Naomi Macias
[email protected]My family loved these red Easter eggs! They were so easy to make and turned out beautifully.