RED-EYE GRAVY AND GRITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Cut the fat from edges of ham slices. Add fat to a medium cast-iron skillet. Cook over medium heat until fat renders.
- Score edges of ham slices. Add ham to skillet, and cook for 3 to 4 minutes on each side. When cooked, remove ham from skillet; set aside. Add water, stirring to deglaze. Cook until mixture comes to a boil and thickens slightly, about 5 minutes. Serve ham and gravy with grits and buttermilk biscuits.
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Honey King
[email protected]This recipe is a great way to use up leftover coffee. The red eye gravy is flavorful and rich, and it pairs perfectly with the creamy grits. I highly recommend this dish for a hearty and delicious breakfast.
Safir Zrary
[email protected]I made this recipe for my family last weekend, and they loved it! The red eye gravy was a hit, and the grits were perfectly cooked. I will definitely be making this dish again.
Abdullahi Najaatu
[email protected]This is a great recipe for a quick and easy breakfast. The red eye gravy is flavorful and rich, and it pairs perfectly with the creamy grits. I highly recommend this dish for a hearty and delicious start to your day.
Tanko Pauline
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The red eye gravy was so flavorful and rich, and it paired perfectly with the creamy grits.
Dhirendar Yadav
[email protected]This is a classic Southern dish that is sure to warm you up on a cold winter day. The red eye gravy is made with coffee, which gives it a unique and delicious flavor. I highly recommend serving it over grits, but it would also be good on biscuits or
Joseph Degele
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The red eye gravy is so easy to make, and it's always a hit. I usually serve it over grits, but it would also be good on biscuits or toast.
Muhammad “Jan” Salahudin
[email protected]This recipe is a great way to use up leftover coffee. The red eye gravy is flavorful and rich, and it pairs perfectly with the creamy grits. I highly recommend this dish for a hearty and delicious breakfast.
Mqabil Pti
[email protected]I made this recipe for my family last weekend, and they loved it! The red eye gravy was a hit, and the grits were perfectly cooked. I will definitely be making this dish again.
Gemma Arechiga
[email protected]This is a great recipe for a quick and easy breakfast. The red eye gravy is flavorful and rich, and it pairs perfectly with the creamy grits. I highly recommend this dish for a hearty and delicious start to your day.
Sean Wyatt
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The red eye gravy was so flavorful and rich, and it paired perfectly with the creamy grits.
Summer Jones
[email protected]This is a classic Southern dish that is sure to warm you up on a cold winter day. The red eye gravy is made with coffee, which gives it a unique and delicious flavor. I highly recommend serving it over grits, but it would also be good on biscuits or
Kousar Malik
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The red eye gravy is so easy to make, and it's always a hit. I usually serve it over grits, but it would also be good on biscuits or toast.
Nabila Soha
[email protected]This recipe is a great way to use up leftover coffee. The red eye gravy is flavorful and rich, and it pairs perfectly with the creamy grits. I highly recommend this dish for a hearty and delicious breakfast.
Samuel Ayomide
[email protected]I made this recipe for my family last weekend, and they loved it! The red eye gravy was a hit, and the grits were perfectly cooked. I will definitely be making this dish again.
Abiola Ayantoyinbo
[email protected]This is a classic Southern dish that is sure to please everyone at your table. The red eye gravy is made with coffee, which gives it a unique and delicious flavor. I highly recommend serving it over grits, but it would also be good on biscuits or toa
Nipa Akter
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The red eye gravy was so flavorful and rich, and it paired perfectly with the creamy grits.
Bill Armoro
[email protected]This was a great recipe! I've never made red eye gravy before, but it was surprisingly easy and delicious. I served it over grits, and it was the perfect comfort food for a cold winter night.