RED FLANNEL HASH
Categories Potato Breakfast Brunch Side Bacon Beet Sweet Potato/Yam Winter Pan-Fry Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place steamer rack in large pot. Fill pot with enough water to come just to bottom of rack. Place all potato pieces on steamer rack. Bring water to boil over high heat. Cover pot. Steam potatoes until tender, about 13 minutes. Transfer to bowl. Place beets on steamer rack; steam until tender, about 10 minutes. Transfer to bowl with potatoes.
- Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Reserve 1 tablespoon drippings in skillet. Add bacon, onion, parsley, whipping cream, salt and pepper to vegetables in bowl. Heat drippings reserved in skillet over medium-high heat. Stir in hash mixture. Flatten with spatula to compact. Cook hash until brown on bottom, about 4 minutes. Continue cooking until heated through, stirring up bottom crust occasionally, about 10 minutes. Divide hash among 4 plates and serve.
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saddeeque Muhammad
[email protected]This is a great recipe for a brunch.
Dm Jihad
[email protected]This is a great recipe for a potluck.
Hira Bk
[email protected]This is a great recipe for a special occasion.
Abolaji Jumoke
[email protected]This is a great recipe for a cold winter day.
Sisay Berehanu
[email protected]This is a great recipe for a crowd.
Sipho Vesel
[email protected]I'm not a big fan of beets, but I loved this dish!
Kavya Mdhin
[email protected]This is a great way to use up leftover beets.
Lilitha Faku
[email protected]I love the combination of flavors in this dish.
zalwango maria
[email protected]This is a great recipe for a hearty breakfast.
Sardar Subhan
[email protected]I've never had red flannel hash before, but this recipe was easy to follow and turned out great!
Gerald Ball
[email protected]This was a bit too spicy for me, but my husband loved it.
Wallace Allen
[email protected]I'm not a big fan of beets, but I loved this dish! The flavors were amazing.
Jhon Weak
[email protected]Yum! This looks delicious. I can't wait to try it.
Vincent Cortes
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Jolly Magon
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It was so flavorful and satisfying.
Munna Hasan Munna
[email protected]This was absolutely delicious! I've never had red flannel hash before and I'm so glad I tried it. The flavors were amazing and it was so easy to make. I will definitely be making this again.