RED GARLIC MASHED POTATOES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Provided by Shawnah
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g
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xxx rifte
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would have preferred a more subtle flavor.
Blue Goku
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. The red garlic gave them a unique flavor that I really enjoyed.
Doggies Best Friend
[email protected]These mashed potatoes are my new go-to recipe. They're so easy to make and they always turn out perfect.
Chaudhary Mumtaz
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone was asking for the recipe.
Trisha Vickers
[email protected]These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.
Julius Santer
[email protected]Could be better.
Samira Ishfaq
[email protected]Yum!
Vutisani
[email protected]Meh.
Chevelle West
[email protected]These mashed potatoes were a disaster! They were gluey and had no flavor. I would not recommend this recipe.
elijah wkey
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Adam Brown
[email protected]These mashed potatoes were good, but not great. I found the flavor to be a bit bland. I think I would have liked them more if I had added more garlic and paprika.
Hriday Patwary
[email protected]I was skeptical about the red garlic, but it really worked! These mashed potatoes were so flavorful and delicious. I will definitely be making them again.
Angela Heaton
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes, which I think gave them a creamier texture. I also added a bit of chopped fresh rosemary, which really enhanced the flavor. Definitely a keeper!
Shanoo Khan
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The red garlic gives them a unique and delicious flavor that I can't get enough of. I also love the pop of color it adds to the dish.
Mado Khalil
[email protected]These mashed potatoes were an absolute hit with my family! They were creamy, flavorful, and had a beautiful red color. The garlic added a delicious savory depth of flavor, and the paprika gave them a subtle smoky taste. I will definitely be making th