"RED HOT" APPLESAUCE
Make and share this "Red Hot" Applesauce recipe from Food.com.
Provided by Clifford Boren
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples, but it isn't necessary to peel them.
- I like the texture of having the peels in the sauce.
- Dice them very fine.
- Tumble everything into a large pot and bring to a boil.
- Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
- Cover, stirring occasionally, until you reach the consistency you want.
- The longer, the finer texture.
- I usually cook it about 3 hours.
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Serenity Raker
[email protected]The applesauce didn't turn out as well as I hoped.
linnet T
[email protected]I found the applesauce to be a bit bland.
Rubby Kmurad
[email protected]This applesauce is a bit too spicy for my taste.
Trina Kamalakis
[email protected]I'm not a big fan of applesauce, but I really enjoyed this recipe.
chance smulders
[email protected]This applesauce is a great way to use up leftover apples.
LORD CHRIS
[email protected]I added a little bit of cinnamon to the applesauce and it was delicious.
Amogelang Joseph
[email protected]I followed the recipe exactly and the applesauce turned out perfectly.
Biba Malik
[email protected]I made this applesauce for my kids and they loved it! They said it was the best applesauce they've ever had.
Penelope Feldman
[email protected]This applesauce is perfect for a fall day. It's warm and comforting.
Mwila Ngoda
[email protected]I was skeptical about the combination of apples and red hots, but it actually works really well.
Lee-Ann Drake
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carson Staley
[email protected]I've never had applesauce like this before. It's so unique and flavorful.
michael ikemafula
[email protected]This applesauce is amazing! I love the spicy kick it has. It's the perfect balance of sweet and heat.