RED HOT SAUSAGE AND POTATOES
This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!
Provided by Elainia
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
- Add Polish Sausage and heat through.
- Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
- Sprinkle with Salt and Pepper to taste.
Nutrition Facts : Calories 348.9, Fat 26.6, SaturatedFat 8.5, Cholesterol 52.9, Sodium 2154.4, Carbohydrate 15.2, Fiber 2.3, Sugar 3.5, Protein 12.5
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Somadina Obi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sausage and potatoes, and they didn't even notice the bell peppers.
Omodaramola Alasela
[email protected]I'm not a big fan of sausage, but I loved this dish. The potatoes were crispy and the sauce was flavorful.
Zayen Khan
[email protected]This dish is perfect for a cold winter day. The sausage and potatoes are hearty and filling, and the sauce is warm and comforting.
Rabin Mandal
[email protected]I made this dish for my picky kids and they loved it! They said it was the best sausage and potatoes they've ever had.
Swapon Barua
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal that the whole family will enjoy.
MR mariam
[email protected]I'm not a fan of bell peppers, so I left them out of the recipe. The dish was still delicious without them.
Zion Christopher
[email protected]This dish is a great way to use up leftover sausage. I had some leftover Italian sausage and it worked perfectly in this recipe. The potatoes were crispy and the sauce was delicious.
Jeremy Smith
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the sausage and potatoes. I would definitely make this again.
Bo Ellis
[email protected]I made this dish in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The sausage and potatoes were fall-apart tender and the sauce was thick and flavorful.
Saif R
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend this dish to anyone who loves spicy food.
Messiah Mortoti
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and tangy, but not too hot. I would definitely make this again.
Gizaw Gebre
[email protected]This dish was easy to make and very affordable. I used ground beef instead of sausage and it was still delicious. I will definitely be making this again.
ashik mia
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little bit more cayenne pepper for a bit more heat.
Catarina loyalty family
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sausage and potatoes were tender and juicy, and the sauce was the perfect balance of sweet and spicy.
Blessing Osagiator
[email protected]This dish was a hit with my family! The sausage and potatoes were cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.