RED-LENTIL SOUP WITH SAGE AND BACON
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Provided by kelly in TO
Categories Stocks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook the bacon until crisp, about 3 minutes. Transfer the bacon to a piece of paper towel, and set aside. Discard all but 1 tablespoon bacon drippings from pan.
- Add the garlic, onion, and carrots to saucepan. Cook vegetable mixture over medium heat until tender, about 5 minutes. Add the minced sage, and cook 1 minute more.
- Add the lentils, cumin, and chicken stock; stir to combine. Simmer until lentils are cooked and falling apart, 20 to 25 minutes.
- To serve, divide the hot soup among four soup plates, and garnish with the reserved bacon and additional sage.
Nutrition Facts : Calories 382.4, Fat 8.2, SaturatedFat 2.4, Cholesterol 6.8, Sodium 222.7, Carbohydrate 55.4, Fiber 10, Sugar 4.5, Protein 26.2
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Fuzzy bread
[email protected]This soup is a great way to use up leftover bacon. I often make a big batch of bacon on the weekend, and then use it to make this soup during the week. It's a quick and easy way to get a healthy and delicious meal on the table.
Mujammil Islam
[email protected]I love this recipe! It's so versatile and I can easily customize it to my liking. Sometimes I add a bit of extra spice, or I use different vegetables. It's always delicious.
Sumitra Magar
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then freeze it in individual portions. It's a quick and easy way to have a healthy and delicious meal on hand during the week.
Leah Amaro
[email protected]This soup is a great way to get your kids to eat lentils. My kids love the smoky flavor of the bacon, and they don't even realize that they're eating lentils. I often serve this soup with a side of crusty bread or a salad.
anam rahman
[email protected]I'm not a big fan of bacon, but I still love this soup. The sage and lentils give it so much flavor that you don't even miss the bacon. I often serve this soup with a side of crusty bread or a salad.
Ramy Hafez
[email protected]This soup is a great way to use up leftover lentils. I often make a big batch of lentils on the weekend, and then use them to make this soup during the week. It's a quick and easy way to get a healthy and delicious meal on the table.
Asadlatif asadlatif
[email protected]I love this recipe! It's so easy to make and the soup is always delicious. I often add a bit of extra vegetables, such as carrots or celery, to make it even more hearty.
Mim Alim
[email protected]This soup is my go-to comfort food. It's so warm and comforting, and it always makes me feel better when I'm feeling down. I love the way the sage and bacon complement each other, and the lentils give the soup a hearty texture.
Kenzie Allen
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It's so creamy and flavorful, and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Punjabi status پنجابی سٹیٹس
[email protected]This soup is a staple in my household. It's so quick and easy to make, and it's always a hit with my family and friends. I love the creamy texture and the smoky flavor of the bacon. I often serve this soup with a side of crusty bread or a salad.
Thabiso Tshotlane
[email protected]I love this recipe! It's so versatile and I can easily customize it to my liking. Sometimes I add a bit of extra spice, or I use different vegetables. It's always delicious.
Faith Emuveyan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the sage and bacon complement each other, and the lentils give the soup a hearty texture. I often serve this soup with a side of crusty bread or a salad.
Adefolake Khadijah
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the smoky flavor of the bacon. I will definitely be making this soup again.
Aska Cut
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing, and it always helps me feel better. I love the addition of sage and bacon, which give the soup a unique and delicious flavor.
_Kronos_
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It's so creamy and flavorful, and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Jeannie Grubb
[email protected]This soup is amazing! The flavors are so well-balanced and the sage really shines through. I served it with a side of crusty bread and it was the perfect meal.
jalal bhuiyan
[email protected]I love this recipe! It's so easy to make and the soup is always delicious. I often add a bit of extra spice, such as cayenne pepper or chili powder, to give it a little kick.
Pakapak Huka
[email protected]This red lentil soup is a hearty and flavorful dish that is perfect for a cold winter day. The sage and bacon add a delicious savory flavor, and the lentils are cooked to perfection. I will definitely be making this soup again.