RED LENTIL STEW WITH LEMON PEEL, DATES, & GOLDEN RAISINS
Steps:
- 1. Boil liberally salted water. Add red lentils, then bring to a low simmer. 2. Add celery, tomatoes, salt, pepper, lemon peel, & spices. 3. Gradually brown onions over medium heat in saute pan in olive oil until nearly black. Add to stew. 4. After a bit of time, add chickpeas, dates, & raisins, & cayenne. 5. For best results, simmer at least 1/2 hour (up to an hour on low heat), cool, store, then reheat before serving.
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Jennifer Skoglund
[email protected]This was a great recipe! The stew was flavorful and hearty, and it was really easy to make. I used canned lentils, which made it even quicker to prepare. I also added some chopped carrots and celery to the stew, which gave it a nice crunch. I will de
ROM TV
[email protected]I thought this stew was just okay. It wasn't bad, but it didn't really wow me either. I think it could have used more vegetables or beans to give it more substance. The lentils were cooked well, but the overall dish was a bit bland for my taste.
Christian Korang
[email protected]This stew was a bit too spicy for my taste, but I think that's just a matter of personal preference. I would recommend using less cayenne pepper or adding a bit of yogurt or sour cream to cool it down. Otherwise, the recipe was easy to follow and the
Md Hot
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The flavors were well-balanced and the lentils were cooked perfectly. I especially loved the addition of the dates and golden raisins, which added a nice sweetness to the dish. I will defi
Pradeshu Chaudhary
[email protected]This stew is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer while I'm doing other things. The lentils are always cooked perfectly a
Tammeron Tamzinrose
[email protected]This was a great recipe! The stew was flavorful and hearty, and it was really easy to make. I used canned lentils, which made it even quicker to prepare. I also added some chopped carrots and celery to the stew, which gave it a nice crunch. I will de
Zairy Lucero
[email protected]I thought this stew was just okay. It wasn't bad, but it didn't really wow me either. I think it could have used more vegetables or beans to give it more substance. The lentils were cooked well, but the overall dish was a bit bland for my taste.
Russel Weideman
[email protected]This stew was a bit too spicy for my taste, but I think that's just a matter of personal preference. I would recommend using less cayenne pepper or adding a bit of yogurt or sour cream to cool it down. Otherwise, the recipe was easy to follow and the
Christ Anzley
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The flavors were well-balanced and the lentils were cooked perfectly. I especially loved the addition of the dates and golden raisins, which added a nice sweetness to the dish. I will defi
Tylo Kenny
[email protected]This stew is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer while I'm doing other things. The lentils are always cooked perfectly a
Priyas 444yt
[email protected]This was a great recipe! The stew was flavorful and hearty, and it was really easy to make. I used dried red lentils, which took a little longer to cook, but they were still delicious. I also added some chopped spinach and kale to the stew, which gav
Lucas Osaze
[email protected]I thought this stew was just okay. It wasn't bad, but it didn't really wow me either. I think it could have used more spices or herbs to give it more flavor. The lentils were cooked well, but the overall dish was a bit bland for my taste.
Tommy Che
[email protected]This stew was a bit too tangy for my taste, but I think that's just a matter of personal preference. I would recommend using less lemon peel or adding a bit of honey to balance out the flavors. Otherwise, the recipe was easy to follow and the stew ha
Ernest Ofori
[email protected]This red lentil stew is a cozy and comforting meal that's perfect for a cold night. The lentils are cooked until they're tender and the broth is flavorful and rich. I especially love the addition of lemon peel, which gives the stew a bright and citru
Barbra Muzaale
[email protected]I love how this stew is packed with flavor and nutrition. The lentils are a great source of protein and fiber, and the vegetables and fruits add a variety of vitamins and minerals. Plus, it's super easy to make and can be tailored to your own taste p
Bd biplob Biplob
[email protected]This was my first time cooking red lentil stew and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The stew had a delicious, slightly tangy flavor and the lentils were cooked perfectly. I served it with some
Zaituni Nambalirwa
[email protected]I'm a big fan of red lentil stew, and this recipe did not disappoint! The stew had a lovely vibrant color and the flavors were rich and comforting. The dates and golden raisins added a nice sweetness that complemented the savory lentils perfectly. De
Rehana Ismail
[email protected]This red lentil stew was a delightful culinary journey. The harmonious blend of flavors, with a perfect balance of sweet and tangy notes, made every bite a joy. The lentils were cooked to perfection, retaining a delicate bite while absorbing the rich