RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - (3.7/5)
Provided by raffterman
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.
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Aamir Jutt
[email protected]These mushrooms were a little bit too salty for my taste. I think I'll use less salt next time.
Daiva daja
[email protected]I served the mushrooms with a side of melted butter and lemon wedges. They were delicious!
Zilpa Chand
[email protected]I baked the mushrooms for a few minutes longer than the recipe called for. I like my mushrooms a little bit crispy.
Huda Kamel
[email protected]I added a little bit of chopped onion and garlic to the stuffing. It gave the mushrooms a nice extra flavor.
Talha Irshad
[email protected]I used a mixture of crab and shrimp for the stuffing. It was a great combination.
Abu Hosen
[email protected]I'm not a fan of cream cheese, so I used sour cream instead. The mushrooms were still delicious.
John Macleod
[email protected]I made these mushrooms for my vegetarian friend and she loved them. She said they were the best stuffed mushrooms she'd ever had.
Ilam Singh
[email protected]I'm allergic to crab, so I used shrimp instead. They turned out just as delicious.
Bella Luna
[email protected]These mushrooms are so good, I could eat them every day.
Miguel Tamutswa
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'm definitely going to be making them again.
Zay Castillo
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Robert Powell
[email protected]These mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sandra Reyneke
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing is so good that it makes the mushrooms taste amazing.
Rj Amit
[email protected]I love that this recipe uses fresh crab meat. It really makes a difference in the flavor of the stuffing.
bob 7
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant. I'm definitely making them again for my next party.
Okongwu Chinenye
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still juicy, and the stuffing was rich and creamy.
Sartaj Hussain
[email protected]OMG! These mushrooms are amazing! I made them for dinner last night and my family loved them. The crab stuffing is so creamy and flavorful.
Silas anochie
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of crab, cream cheese, and Parmesan cheese is irresistible.
Nasir Hossen
[email protected]These crab-stuffed mushrooms were a hit at my last party! They're so easy to make and always disappear quickly.