DATE NUT ROLL
Another recipe that my wonderful mom made every year for the holidays. I remember a long object rolled up in a kitchen towel, hanging from the clothes line, and this year I found out it was the date nut roll, hung out to dry. I guess it's part of the process. So this year mom came for Thanksgiving and I documented the recipe, of course adjusting for those without a closeline.
Provided by Fancy Nance
Categories Candy
Time 40m
Yield 1 log, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sugar and vanilla in a medium saucepan on medium heat.
- Boil gently until mixture reaches 240 degrees.
- Take off the heat, and add rest of ingredients, stir well.
- The mixture will thicken as it cools.
- Pour onto dampened cloth or waxed paper forming a log.
- Allow to cool or refrigerate.
- If desired, coat with chopped nuts or powdered sugar and slice.
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ZANI CreaTIONS
[email protected]This recipe is a great way to use up leftover dates.
Habiba Ahmed
[email protected]I'm not sure what I did wrong, but my date nut roll turned out dry and crumbly.
Marco Mendez
[email protected]This recipe is a keeper! I'll be making it again and again.
Mary Wairimu
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
AteeqArshad Arshad
[email protected]The filling was a bit too sweet for my taste, but the dough was perfect.
Salami Zainab
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for date nut roll.
MdAlif Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Yaritza Rodriguez
[email protected]I'm not a huge fan of date nut roll, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was really good and the dough was nice and flaky.
Vincent Mugogo
[email protected]I made this for a holiday party and it was a huge hit! Everyone loved it.
Brigitte Petersen
[email protected]This is the best date nut roll recipe I've ever tried! The filling is perfectly sweet and gooey, and the dough is flaky and delicious. I will definitely be making this again.