Provided by รก-10881
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove shrimp and set aside. Add garlic and cook 2 - 3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine, and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low, and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.
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md Ohid khan
[email protected]This recipe is a classic for a reason. It's simple to make and always delicious.
Shajeel Ahmed
[email protected]I've never made shrimp scampi before, but this recipe made it really easy. The instructions were clear and the dish turned out great.
Tatiana StLouis
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Adeniyi Banjo
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Jaxon Porter
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon juice and it was much better.
Desigan Munsamy
[email protected]I followed the recipe exactly and the shrimp came out overcooked. The sauce was also too salty.
Basit Dauda
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Prince Agbeka
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
WALEED YAR
[email protected]This recipe was amazing! I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.