RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
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Nazish Malik
[email protected]This recipe is a keeper! I will definitely be making this again and again.
ak azad
[email protected]I've tried other Red Lobster Ultimate Fondue copycat recipes before, but this one is by far the best. It's the closest thing to the original that I've found.
Roxie the Monochrome Cat Backup
[email protected]This fondue is delicious and easy to make. I highly recommend it.
Afifa Rhaman
[email protected]I made this fondue for my family and they loved it. It's a great recipe for a special occasion.
Alazar Tarekegn
[email protected]I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.
Monica Frederiksen
[email protected]This fondue was a hit at my party! Everyone loved it. I will definitely be making this again for future parties.
Julieta Santagostino
[email protected]I was skeptical at first, but this recipe is the real deal! It tastes just like the fondue from Red Lobster. I'm so glad I found this recipe.
Lahiru Sampath
[email protected]I've been a huge fan of Red Lobster's Ultimate Fondue for years, so I was excited to try this copycat recipe. I was not disappointed! It was absolutely delicious and so easy to make. I will definitely be making this again.
Asif ali Janweri tikTok
[email protected]This Red Lobster's Ultimate Fondue copycat recipe is amazing! It's so easy to make and tastes just like the original. I love that I can make it at home and save money. I've already made it several times, and it's always a hit with my family and frien