CHOCOLATE ROUGH SLICE
This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.
Provided by Chickee
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
- Mix all base ingredients together unti well combineed, and press into the slice tin.
- Bake 20-25 minutes in moderate oven. Cool slightly.
- While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
- Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
Nutrition Facts : Calories 353.4, Fat 20, SaturatedFat 14.3, Cholesterol 36.5, Sodium 124.7, Carbohydrate 41.7, Fiber 2.2, Sugar 30, Protein 3.8
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Dreamonops
[email protected]This slice is a great way to satisfy my chocolate craving. It's so rich and satisfying.
IQra Azeem
[email protected]This slice is a bit time-consuming to make, but it's worth it. It's so delicious!
Sheikh Tamvir
[email protected]I love the combination of chocolate, coconut, and nuts in this slice. It's the perfect sweet treat.
AlViN AhAMeD MeHeDi
[email protected]This slice is so rich and decadent. It's the perfect treat for a special occasion.
Jarome Otis
[email protected]I made this slice for a bake sale and it sold out in minutes! Everyone loved it.
Dewaka Baniya Chhetri
[email protected]This slice is a great way to use up leftover chocolate and coconut. It's also a great make-ahead dessert.
Emma Mivumbi
[email protected]I'm not a huge fan of coconut, but I really enjoyed this slice. The chocolate and nuts were the perfect balance.
Sakkeer Rahim
[email protected]This slice is so easy to make and it's always a hit with my family. I love that I can use whatever nuts and coconut I have on hand.
Omnia Fawzy
[email protected]I followed the recipe exactly, but my slice turned out too dry. I'm not sure what went wrong.
Md Mahi Ahmed
[email protected]This chocolate rough slice was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Brionna Robinson
[email protected]This slice is so good! It's the perfect balance of chocolate, coconut, and nuts. I love that it's not too sweet, and the texture is just right. I'll definitely be making this again and again.
Robert Fowler
[email protected]This chocolate rough slice is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit. The only problem is that it's hard to stop eating it!
Kian Mason
[email protected]I'm not usually a fan of chocolate slice, but this recipe changed my mind. The mixture of textures and flavors is perfect. The chocolate is rich and decadent, the coconut adds a nice sweetness, and the nuts give it a satisfying crunch. I'll definitel
Forex Trade
[email protected]This chocolate rough slice is an absolute delight! The combination of the rich chocolate, coconut, and nuts is heavenly. I made it for a party and it was a huge hit. Everyone loved it!