TURKEY KUBIDEH (PERSIAN GROUND MEAT KABOB)
When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but feel free to use a charcoal BBQ or broil indoors.
Provided by Ohmikeghod
Categories Southwest Asia (middle East)
Time 50m
Yield 4 kabobs, 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel onion, grate in food processor (or by hand, but it can get messy and teary).
- drain juice from onion - place onion into mixing bowl.
- Add all the other ingredients. mix well.
- divide result into 4 portions, and roll each into 9 inch long rolls, and skewer using metal skewers. Before skewering, check to see if the meat mixture breaks when bent. if it does, you'll need to add a little more flour and re-mix the meat mixture - otherwise it will fall off the skewer. Don't add too much flour. it's not a cake.
- grill the meat until done over medium heat.
- Serve over rice.
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Christina Greco
[email protected]I'm not sure what I did wrong, but my turkey kubideh turned out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Whiteshade
[email protected]This turkey kubideh was the perfect meal for a cold winter night. It was warm and comforting.
Vincent Ayala
[email protected]I'm so glad I found this recipe! I've been looking for a good turkey kubideh recipe for a while now.
Tomanya Naume
[email protected]This turkey kubideh was easy to make and turned out great! I will definitely be making it again.
Tabeth Chambeni
[email protected]I'm not a big fan of turkey, but this turkey kubideh was really good! The spices really helped to flavor the meat.
Salman Badini
[email protected]This turkey kubideh was a bit bland for my taste. I think I will add more spices next time.
Majou EL MaHbouL
[email protected]I made this turkey kubideh for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Jayz Edge
[email protected]This was my first time making turkey kubideh, and it turned out great! I was worried that it would be dry, but it was actually very moist and flavorful.
Sami Miss you
[email protected]I'm not sure what I did wrong, but my turkey kubideh turned out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Hannah Casey
[email protected]This turkey kubideh was amazing! The flavors were so well-balanced and the meat was so juicy and tender. I will definitely be making this again.