RED NEW POTATOES ON THE GRILL
Mmmm. I wrap these potatoes in aluminum foil and throw them right on the grill with my meats. I use red/new potatoes, but this recipe can be used with yukon, gold, or any variation. I also used dried onion in the jar, because of ease and the flavor is just as good, however, fresh onion is wonderful too! I also use olive oil for a healthiner option in lieu of butter, but the butter sure does taste a little better!
Provided by Tylers Cook
Categories Potato
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut new potatoes in thirds, half if you like them thicker.
- Place two sheets of foil (about 20 inches long) cross ways.
- Place 1 tablespoon of butter directly on the foil.
- Place 5 of the cut potatoes on the foil.
- Place one tsp of minced garlic directly in the center (no need to spread around).
- Cover potatoes in Oregano.
- Sprinkle generously with dried onion.
- Salt and pepper to taste.
- + I also like to use garlic pepper instead of just regular pepper.
- Place one more tablespoon of butter on top of potato mound you just created.
- Roll up into a secure foil "pocket"
- Keep all seems facing up, no need to turn over.
- Repeat with the second batch of 5 potatoes.
- Place on grill for about 25 minutes.
- Unwrap carefully and eat directly out of foil pockets!
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Mpho Maropola
m_mpho85@yahoo.comThis recipe is a waste of time. The potatoes were bland and flavorless.
Richard Rosales
richardrosales@yahoo.comI'm not sure what I did wrong but my potatoes didn't turn out as good as I hoped.
jordan pitaro
pitaro.jordan@yahoo.comThese potatoes are the perfect side dish for any grilled meat.
Ahmad Mustafa
mahmad@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Tiffany Kilker
tkilker@hotmail.frThese potatoes are so addictive! I can't stop eating them.
Joshua Pius
j@gmail.comThis recipe is a keeper! I'll be making these potatoes again and again.
khiman rawat
rawat@hotmail.co.ukI made these potatoes for my family and they loved them. They're a great side dish for any meal.
Raihan Rdx
r.r48@yahoo.comThese potatoes are perfect for a summer barbecue.
shaima qadir
s84@aol.comI'm not usually a fan of grilled potatoes but this recipe changed my mind. They were so good!
Arefin Joshar
ja80@gmail.comThis is a great recipe for beginners. It's simple to follow and the results are delicious.
Bshara Mouawad
m_b66@gmail.comI love how versatile this recipe is. I've used different types of potatoes and vegetables and it always turns out great.
Alecia Campbell
ac@yahoo.comThese potatoes are so easy to make and they're always a crowd-pleaser.
Samjhana Ghising
samjhana50@hotmail.comI've made this recipe several times and it's always a winner. It's a great way to use up leftover potatoes.
Md Awal Hossain
hossain-m@gmail.comDelicious! I love the combination of flavors in this recipe.
Tej Gharti
tej.gharti@yahoo.comI made these potatoes for a potluck and they were a huge hit! Everyone raved about them.
Gbjanan Gbjanan
g@yahoo.comThese potatoes were a great side dish for our grilled burgers.
Sergb
sergb@hotmail.comFollowed the recipe exactly and the potatoes turned out perfect. Thanks for sharing!
Steven Hildebrandt
hildebrandt.steven@gmail.comAmazing recipe! The potatoes were crispy on the outside and fluffy on the inside.
Junaid Ayub
ayub.junaid56@hotmail.comI've never grilled potatoes before but this recipe made it so simple. I'll definitely be making these again.
lakeisha reel
reel_lakeisha76@hotmail.frThese red potatoes were a hit at our last barbecue! They were so easy to make and everyone loved the smoky flavor.