Steps:
- Place the onions in a large bowl; set aside.
- In a colander, lightly salt the cucumbers and let drain for about 10 minutes.
- Meanwhile, whisk together the ginger, garlic, chives, and vinegar in a small bowl. While whisking, slowly add the oil and whisk until smooth. Add the pepper flakes, and season to taste with salt and pepper.
- Add the cucumbers to the onions and toss well. Add the dressing and toss well. Adjust the seasonings. Refrigerate for at least 30 minutes or up to 24 hours before serving. Serve chilled.
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Ida Nadj
[email protected]This salad is so versatile. I've added different herbs and vegetables to it and it's always delicious.
Devon Buker
[email protected]I'm not usually a fan of red onions, but I loved them in this salad. They were so mild and flavorful.
Tema Respect
[email protected]This salad is a great way to cool down on a hot summer day.
Shield Queen Gaming
[email protected]I love the addition of the fresh dill to this salad. It really adds a nice flavor.
Revansha Samson
[email protected]This salad is the perfect way to use up leftover red onions and cucumbers. It's also a great way to get your daily dose of vegetables.
Blessing Chineche
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so simple, but it's packed with flavor.
Sir Pants
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
jasmine colwell
[email protected]I've never been a fan of cucumbers, but this salad changed my mind. The onions and dressing really balance out the flavor of the cucumbers.
Raven Mad
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer meal.
Jordan H
[email protected]I love the addition of the vinegar and sugar to the dressing. It really brings out the flavor of the onions and cucumbers.
Shahzaib Shahzaib
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Michael Rubin
[email protected]I made this salad for a party and everyone loved it. I even had people asking for the recipe.
Firewatch
[email protected]This salad is a great way to use up leftover red onions and cucumbers.
Rai Sa
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Pawan Poudel
[email protected]This salad is so simple, but it's packed with flavor. I love the way the red onions and cucumbers complement each other.
Sharaf Ishaq
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it held up well in the heat.
Ademide Tife
[email protected]This is my new go-to summer salad. It's so easy to make and it's always a crowd-pleaser.
laKimberly Price
[email protected]I'm not usually a fan of raw onions, but they were surprisingly mild in this salad. I loved the crunch they added.
Ericka Washington
[email protected]This salad was a hit at my last potluck! The combination of red onions and cucumbers is so refreshing and the dressing is the perfect balance of sweet and tangy.