RED ONION BORSCHT
Make and share this Red Onion Borscht recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large pot, add onions, beets and vinegar.
- Cook vegetables over low heat, 25-30 minutes or until soft.
- Add flour, cook and stir 1-2 minutes until flour is incorporated.
- Remove pot from heat, gradually add broth while stirring.
- Return pot to stove, increase heat to medium high and bring to a boil.
- Reduce heat, simmer 10 minutes, add port and season with salt and pepper.
- Ladle into soup bowls and top with sour cream and chives.
Nutrition Facts : Calories 154.5, Fat 5.3, SaturatedFat 2.9, Cholesterol 10.2, Sodium 807.5, Carbohydrate 17, Fiber 1.8, Sugar 7.3, Protein 6.5
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MD:Kawsar Hosain
[email protected]This borscht is a great way to use up leftover beets. It's also a very healthy and flavorful soup.
Eity
[email protected]I'm not a big fan of beets, but I really enjoyed this borscht. The red onions and other vegetables really balanced out the flavor of the beets.
Sheikh 227
[email protected]This is the best borscht recipe I've ever tried. It's so flavorful and the red onions give it a really nice touch. I will definitely be making this again.
Lucas Simeons-Smith
[email protected]I love this borscht! It's so easy to make and it's always delicious. I always make a big batch so I can have leftovers for lunch the next day.
Bornalyakther Bonolota
[email protected]This borscht is the perfect comfort food. It's warm, hearty, and flavorful. The red onions add a really nice touch.
Syed Zeeshan Naqvi
[email protected]I've made this borscht several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.
sindhu Koti
[email protected]This is a great recipe for a hearty and flavorful soup. The red onions add a nice touch of sweetness and depth of flavor. I would definitely recommend this recipe to anyone who loves borscht.
Honey Bomb
[email protected]I made this borscht for a party and it was a huge hit! Everyone loved the flavor and the beautiful color. I will definitely be making this again.
Blessing Njogu
[email protected]I'm so glad I tried this recipe! The borscht was easy to make and it turned out so flavorful. I loved the addition of the red onions.
Kenny Gen
[email protected]This borscht is amazing! The red onions give it such a unique and delicious flavor. I will definitely be making this again.
neemah kambua
[email protected]I followed the recipe exactly and my borscht turned out perfectly! It was so delicious and flavorful. My family loved it.
silver ononogbo
[email protected]This is the best borscht I've ever had! The flavors are so rich and complex, and the red onions add a really nice touch. I will definitely be making this again and again.
nic12
[email protected]I'm not a huge fan of beets, but this borscht was surprisingly good! The red onions and other vegetables really balanced out the flavor of the beets. I would definitely recommend this recipe to anyone who is looking for a new and interesting soup rec
Tammy Knowles
[email protected]This borscht was a hit with my family! The red onions added a nice depth of flavor, and the beets gave it a beautiful color. I will definitely be making this again.