CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariana Reid
[email protected]This was a great way to use up leftover carrots. I will definitely be making this again.
blue crane
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The sauce was so creamy and flavorful.
Chandima K.A
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to taste and it was much better.
Endris Ali
[email protected]I followed the recipe exactly and the carrots turned out perfectly.
Dil tamang
[email protected]The carrots were a little undercooked for my taste, but the sauce was delicious.
Peter Max
[email protected]This recipe is a keeper! I will definitely be making it again and again.
besnik mullalli
[email protected]I added some chopped parsley to the sauce and it gave it a nice fresh flavor.
Ali Hasssan
[email protected]This was easy to make and so delicious!
Umair Umairsabir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Faizullah Mohmand
[email protected]I made this recipe last night and it was a hit! My family loved it.
Shaquita Hicks
[email protected]This was a great recipe! The carrots were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.