Categories Condiment/Spread Ginger Onion Vinegar Raisin Sherry Bon Appétit Ohio
Yield 2 1/2 Cups
Number Of Ingredients 8
Steps:
- Heat oil in heavy large pot over medium heat. Add onions and dried red pepper. Cover and cook until onions are tender, stirring occasionally, about 15 minutes. Add brown sugar, vinegar, Sherry and ginger. Cook uncovered until onions are very tender and mixture is thick, stirring frequently, about 20 minutes. Add raisins and cook until mixture is very thick and dark, stirring frequently, about 20 minutes. Season to taste with salt and pepper. Cool completely. (Can be prepared 4 days ahead. Cover and refrigerate.)
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Bhavika Ben
[email protected]Yum!
Nehla dridi96
[email protected]This is a great recipe for red onion marmalade. It's easy to follow and the marmalade turns out delicious.
Stephans Mubalama
[email protected]I love this marmalade! It's the perfect balance of sweet and tangy.
Elizabeth s George
[email protected]This recipe is a winner! The marmalade is so flavorful and versatile and it's so easy to make.
Ziyaad Ismail
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect condiment for grilled meats and fish.
yasmine garci
[email protected]This marmalade is so easy to make and it's so delicious. I love the way it brightens up any dish.
tenha prince
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's got a great balance of sweet and tangy flavors.
Joseph Aziagba
[email protected]This is the best red onion marmalade I've ever had! It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken fingers.
Aref Omar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The marmalade is delicious and I've been using it on everything from sandwiches to chicken breasts.
Zeeshan Sial
[email protected]This recipe is a keeper! I love the sweet and tangy flavor of the marmalade and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
sheroz gull
[email protected]Made this red onion marmalade for the first time last night and it was a huge hit! The flavors were amazing and it was the perfect accompaniment to a variety of dishes.