RED PEPPER AND CARAMELIZED ONION SAUCE
Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.
Provided by dicentra
Categories Onions
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over low heat; stir in onion.
- Saute onion over low heat until very soft and golden, about 7 minutes.
- Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes.
- Stir in garlic; saute 1 minute.
- Add parsley and sprinkle with salt and pepper. Toss with the hot pasta.
Nutrition Facts : Calories 448.9, Fat 28.3, SaturatedFat 3.9, Sodium 9.6, Carbohydrate 47.4, Fiber 9.2, Sugar 8.3, Protein 5.2
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cj boss
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and versatile and can be used on a variety of dishes.
gaming imran
[email protected]This sauce is amazing! I love the way the caramelized onions and red peppers complement each other. It's the perfect sauce for a special occasion.
Momin hosen
[email protected]I've tried this sauce on pasta and pizza and it's delicious on both. It's a great way to add some extra flavor to your meals.
wiam khassa
[email protected]This is a great sauce! It's easy to make and it's packed with flavor. I love using it on chicken and fish.
Hussin Naeem
[email protected]I made this sauce last night and it was a big hit with my family. They loved the rich, flavorful sauce. I will definitely be making this again.
Cricket loverz
[email protected]This sauce is delicious! I love the combination of the sweet caramelized onions and the tangy red peppers. It's the perfect sauce for a weeknight meal.
Joe Baroletti
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Noman Manj
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different things. I've used it on pasta, pizza, and even as a dipping sauce for vegetables.
Sapana Khadka
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it adds so much flavor to any dish. I love using it on pasta, chicken, and fish.
Cheryl Duren
[email protected]This sauce was a hit at my last dinner party! Everyone raved about the rich, caramelized flavor of the onions and the subtle sweetness of the red peppers. It was the perfect accompaniment to grilled chicken and roasted potatoes.