This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Soak dates in hot water until softened, about 10 minutes; drain. Pulse dates, red peppers, pomegranate juice, walnuts, and red-pepper flakes in food processor until smooth. With machine running, slowly add olive oil until thoroughly combined. Season with salt and pepper. Dip can be stored in refrigerator in an airtight container up to 3 days. Garnish with pomegranate seeds and serve with pita bread.
Nutrition Facts : Calories 252 g, Fat 15 g, Fiber 5 g, Protein 3 g, SaturatedFat 2 g
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sarita
[email protected]I've made this dip several times and it's always a hit. It's so versatile, I can serve it with chips, crackers, or vegetables.
M I H RAHAT
[email protected]This dip is a bit too spicy for my taste. I think I'll use less chili powder next time.
Jubayer Monshi
[email protected]I'm not sure what went wrong, but my dip turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Md hasan Sorkor
[email protected]This dip is perfect for parties or potlucks. It's easy to make ahead of time and it always gets rave reviews.
gacha dragon
[email protected]I love the smoky flavor of the roasted red peppers in this dip.
Sugarbird Digital Marketing Steyn
[email protected]This dip is a great way to use up leftover red peppers. I always have a few in my fridge, so this is a go-to recipe for me.
George Kamma
[email protected]I was a bit hesitant to try this dip because I'm not a big fan of red peppers, but I was pleasantly surprised. It's so creamy and flavorful, and the pomegranate adds a nice tartness.
Fate ma
[email protected]This dip is so easy to make and it's so delicious. I love that it's a healthy snack option too.
Asif Gafoor Asif Gafoor
[email protected]I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Wasif Butt
[email protected]This dip was a hit at my party! Everyone loved the unique flavor combination of the red peppers, walnuts, and pomegranate.