This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Soak dates in hot water until softened, about 10 minutes; drain. Pulse dates, red peppers, pomegranate juice, walnuts, and red-pepper flakes in food processor until smooth. With machine running, slowly add olive oil until thoroughly combined. Season with salt and pepper. Dip can be stored in refrigerator in an airtight container up to 3 days. Garnish with pomegranate seeds and serve with pita bread.
Nutrition Facts : Calories 252 g, Fat 15 g, Fiber 5 g, Protein 3 g, SaturatedFat 2 g
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sarita
sarita@hotmail.comI've made this dip several times and it's always a hit. It's so versatile, I can serve it with chips, crackers, or vegetables.
M I H RAHAT
m@gmail.comThis dip is a bit too spicy for my taste. I think I'll use less chili powder next time.
Jubayer Monshi
j.m49@gmail.comI'm not sure what went wrong, but my dip turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Md hasan Sorkor
s.m6@yahoo.comThis dip is perfect for parties or potlucks. It's easy to make ahead of time and it always gets rave reviews.
gacha dragon
dg35@yahoo.comI love the smoky flavor of the roasted red peppers in this dip.
Sugarbird Digital Marketing Steyn
s-s@yahoo.comThis dip is a great way to use up leftover red peppers. I always have a few in my fridge, so this is a go-to recipe for me.
George Kamma
k_george65@gmail.comI was a bit hesitant to try this dip because I'm not a big fan of red peppers, but I was pleasantly surprised. It's so creamy and flavorful, and the pomegranate adds a nice tartness.
Fate ma
fm55@yahoo.comThis dip is so easy to make and it's so delicious. I love that it's a healthy snack option too.
Asif Gafoor Asif Gafoor
gafoor-a19@aol.comI made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Wasif Butt
butt71@aol.comThis dip was a hit at my party! Everyone loved the unique flavor combination of the red peppers, walnuts, and pomegranate.