RED PEPPER BLACK-EYED PEA GRAVY
Provided by Food Network
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a saute pan, heat oil over medium heat. Add shallots and saute for 3 to 4 minutes until soft. Add red wine, paprika, and Creole seasoning. Cook a few minutes until wine has evaporated. Add the clam juice and 1/4 cup chicken stock, black-eyed peas and bay leaves. Bring to a boil and simmer. In a food processor, blend roasted peppers and remaining 1/4 cup chicken stock. Add the peppers; cook 5 minutes longer stirring occasionally. Remove bay leaves, adjust seasoning to taste. Garnish with chopped parsley. Serve warm.
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Hanlodz Sehah
[email protected]This recipe was easy to follow and the gravy turned out great. I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. I served it over rice and it was a delicious meal.
Chudhry Usama
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The gravy was so good that it made the peas taste amazing. I'll definitely be making this again.
Faiza Bebo
[email protected]This was a great recipe! The gravy was thick and flavorful, and the peas were cooked perfectly. I served it over rice and it was a delicious meal.
Ernest Ugochukwu
[email protected]I made this recipe for my family last night and they loved it! The gravy was especially good. I will definitely be making this again.
Katie Wood
[email protected]This recipe is a keeper! The gravy is rich and flavorful, and the peas are cooked perfectly. I served it over rice and it was a delicious meal. I will definitely be making this again.
Salihu Seidu
[email protected]I've made this recipe several times now and it's always a hit. The gravy is so flavorful and the peas are cooked perfectly. I love serving it over rice or mashed potatoes.
MEHEDI STBD FUN
[email protected]This recipe was easy to follow and the gravy turned out great. I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. I served it over rice and it was a delicious meal.
Mursal Naseri
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The gravy was so good that it made the peas taste amazing. I'll definitely be making this again.
Brenda Hawkins
[email protected]This was a great recipe! The gravy was thick and flavorful, and the peas were cooked perfectly. I served it over rice and it was a delicious meal.
Ice William
[email protected]I made this recipe for my family last night and they loved it! The gravy was especially good. I will definitely be making this again.
Tirshu Grg
[email protected]This recipe is a keeper! The gravy is rich and flavorful, and the peas are cooked perfectly. I served it over rice and it was a delicious meal. I will definitely be making this again.
kobemaba Williams
[email protected]I've made this recipe several times now and it's always a hit. The gravy is so flavorful and the peas are cooked perfectly. I love serving it over rice or mashed potatoes.
Bd Zubayer
[email protected]This recipe was easy to follow and the gravy turned out great. I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. I served it over rice and it was a delicious meal.
Isaiah Omale
[email protected]I made this recipe last night and it was a huge hit with my family. Everyone loved the gravy, and the peas were cooked perfectly. I will definitely be making this again.
Renee Mccallumm
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The gravy was thick and flavorful, and the peas were cooked perfectly. I served it over rice and it was a delicious meal.
Sarwar Mughal
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The gravy is so good that it makes the peas taste amazing. I'll definitely be making this again.
Brandon Graham
[email protected]This recipe is a real winner! The gravy is rich and flavorful, with just the right amount of spice. The black-eyed peas add a nice texture and heartiness. I served it over rice, and it was a hit with my family.