RED PEPPER & LENTIL WRAPS
Steps:
- Saute celery and onions until transparent. Add Lentils, Tomato Paste, Soy sauce and Vegetable Stock. Bring to boil (very important for the red lentils) Let simmer for ~20mins until lentils are tender and most of the liquid has been absorbed. Add Chopped Red Pepper and Cilantro. Add enough bread crumbs to soak up any remaining liquid. Cut Filo dough into 6 8x8 inch squares. Place ~5-6 Tbsp of lentil mixture into center. Moisten edges of filo dough with egg mixture and fold into a triangle. Coat outside with egg mixture and bake in over for 10-15mins until golden brown.
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Umar Nazeer
[email protected]I'm not a huge fan of lentils, but I thought I'd give this recipe a try. I was pleasantly surprised! The lentils were cooked perfectly and the red peppers added a nice sweetness. The wraps were also really easy to make. I'll definitely be making thes
Shahbaz Laber
[email protected]These wraps are so flavorful and easy to make. I love the combination of lentils and red peppers. They're perfect for a quick and healthy lunch or dinner.
Saqlain Chouhan
[email protected]Just tried this recipe and it turned out great! The lentils were cooked perfectly and the red peppers added a nice smoky flavor. I served them with a side of tzatziki sauce and it was a delicious and satisfying meal. I'll definitely be making this ag
Andrea X
[email protected]These red pepper lentil wraps were a hit at my last party! The combination of flavors and textures was amazing. The lentils were hearty and filling, while the red peppers added a nice sweetness. The wraps were also really easy to make, which is alway