RED PEPPER, MOZZARELLA & BASIL STUFFED CHICKEN
Steps:
- Preheat oven to 400 degrees. Grease a 9x12 casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of the Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Bake chicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes.
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Ikeoluwa Iyun
[email protected]I'm so glad I found this recipe.
tota hani
[email protected]This is the best chicken recipe I've ever tried.
malik khan
[email protected]I can't wait to make this recipe again.
Waqas Qayyum
[email protected]This recipe is a must-try for any home cook.
Monir Hossian
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Abanda Princely
[email protected]I've made this dish for my family and friends and they've all loved it.
Willem Blignout
[email protected]This recipe is perfect for a special occasion.
LLJW
[email protected]I love the combination of red peppers, mozzarella, and basil in this recipe.
Tiana Collins
[email protected]This is one of my favorite recipes. The chicken is always juicy and tender.
Hector Acuna
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always moist and flavorful, and the stuffing is delicious.
nsauto flexi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sarah Dudley
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Asad Laghari
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Ebrhim Ebrhim
[email protected]I've made this dish several times and it's always a hit. My guests always rave about it.
Deborah Nabuuma
[email protected]I love this recipe! The chicken is always moist and flavorful, and the stuffing is a perfect complement.
Magsar Batjargal
[email protected]This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making it again.
Huraira Khan
[email protected]The chicken was a little dry for my taste, but the stuffing was amazing.
Ncumisa Musa
[email protected]I made this dish for a dinner party and it was a total success! Everyone loved it.
Fikman Official
[email protected]This recipe was a huge hit with my family! The chicken was moist and flavorful, and the red pepper, mozzarella, and basil stuffing was delicious. I will definitely be making this again.