RED PEPPER PESTO PASTA
This is a flavorful pesto dish that I have created.
Provided by luke
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
- Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.
Nutrition Facts : Calories 678 calories, Carbohydrate 61.4 g, Cholesterol 8.8 mg, Fat 41 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 7.1 g, Sodium 286.1 mg, Sugar 2.2 g
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X stroya
[email protected]This recipe was a disaster! The pesto was bland and the pasta was overcooked.
Sameed Kapoor
[email protected]Meh. It was okay, but I've had better.
Sean Derd
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
kinza Butt
[email protected]Very tasty! I used sun-dried tomatoes instead of roasted red peppers and it was still delicious.
riku kumar
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to dish for busy weeknights.
Diego Figue
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The kids loved it too!
Logan Powell
[email protected]I'm not a huge fan of red peppers, but I really enjoyed this dish. The pesto was delicious and the pasta was cooked perfectly.
Kulsoom Naveed
[email protected]This is one of my favorite pasta recipes! The pesto is so flavorful and creamy, and the red peppers add a nice pop of color and sweetness.
Deon L Jones
[email protected]I love the simplicity of this dish. The flavors are so fresh and bright.
Abdul Kuddus
[email protected]This pasta is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover roasted red peppers.
Kimron Smith
[email protected]So easy to make and so delicious! I added some grilled chicken to mine for a complete meal.
Zodwa Zulu
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The red peppers add a wonderful sweetness and depth of flavor. I'll definitely be making this again.
Tony Kenneth
[email protected]I love the vibrant color of this dish! It's so inviting and makes me want to dig in right away.
Wilsonrpg
[email protected]This red pepper pesto pasta was a hit with my family! The pesto was incredibly flavorful, with a perfect balance of roasted red peppers, basil, and Parmesan cheese. The pasta was cooked perfectly al dente, and the combination of flavors was just divi