RED PEPPER-SALMON PASTA
Steps:
- In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
- Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
- Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
- Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
- Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 37 g, Cholesterol 71.9 mg, Fat 15.9 g, Fiber 2.2 g, Protein 32.2 g, SaturatedFat 3.7 g, Sodium 522.8 mg, Sugar 2.3 g
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Md Shoraf
[email protected]This recipe is a keeper.
Lexie Yardley
[email protected]I would definitely make this recipe again.
Laxmi Khadka
[email protected]This recipe is a little bit time-consuming, but it's worth it.
Lathyris
[email protected]I'm not a fan of red peppers, so I used sun-dried tomatoes instead. It was still delicious.
yupar lay
[email protected]I made this recipe with shrimp instead of salmon and it was just as good.
Toby Wood
[email protected]This recipe is a great way to use up leftover salmon.
Taonga Zulu
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Kennedy Logan
[email protected]This recipe is a little bit spicy, but I love that. It's the perfect amount of heat.
Given Makwela
[email protected]I love the combination of flavors in this dish. The salmon, red peppers, and pasta are all perfect together.
Bright Godwin
[email protected]I've made this recipe several times and it always turns out great.
Md jahid Booss
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Pak12345 Pak12345
[email protected]This recipe is a great way to get your kids to eat fish.
Sofi Kibrom
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flaky.
NHH NHH
[email protected]The red pepper sauce is so flavorful. I could eat it on anything.
Firduos Khan
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Marcos Rosales
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the red pepper sauce was delicious. I will definitely be making this again.