RED PEPPER SHRIMP BISQUE
We cook this up in no time for a rich lunch or as a luxurious first course for a steak and salad dinner. -Stephanie Buttars, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring broth and roasted peppers to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat and cool slightly. , Transfer to a blender; cover and process until pureed. Return to the saucepan. Add sugar and paprika; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the shrimp, cream, 2 tablespoons cheese, salt, pepper and hot pepper sauce. Cook and stir for 2 minutes or until heated through. Garnish with remaining cheese.
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Abdur Rahman Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Shafiqul Islam Shafiq
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood in this recipe?
Matrina Key's
[email protected]I would love to try this recipe, but I don't have a blender. Do you have any suggestions for how I could make it without one?
javeed jami
[email protected]This is a great recipe for a quick and easy weeknight meal.
Newbie Fine
[email protected]The bisque was a little too thick for my taste, but I was able to thin it out with some milk.
Christal Donegan
[email protected]I love the combination of shrimp and red peppers in this bisque. It's a unique and flavorful dish.
future turner
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Cheta Jennifer
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it and asked for the recipe.
Amina Muhidin
[email protected]I followed the recipe exactly and the bisque turned out perfectly. I served it with a salad and some crusty bread and it was a delicious meal.
Joe Villanueva
[email protected]This is the best shrimp bisque I've ever had! The flavors are amazing and the texture is so creamy. I highly recommend this recipe.
Emad Mouawia
[email protected]The bisque was a little too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Adiappan Ponraj
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out delicious.
Siddha Bohara
[email protected]This bisque was a hit with my family! The shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.