RED PEPPER SPREAD
This can be used as a spread on sandwiches, added to salads as a dressing, or even mixed with cream, heated gently, and served over sauteed chicken breast, veal scallopini, or pork chops. The flavors are subtle. When I made up the recipe I didn't want something too spicy, but you can add more habanero pepper!
Provided by Frank
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P1DT1h1m
Yield 36
Number Of Ingredients 13
Steps:
- Immerse nine 8-ounce jars in simmering water. Wash lids and rings in warm soapy water.
- Heat olive oil in a large skillet over medium heat. Add red bell peppers, onion, and habanero pepper; cook and stir until softened, 5 to 10 minutes. Stir in sugar, vinegar, garam masala, and coriander; cook until fragrant, 1 to 2 minutes.
- Stir apricot nectar and orange juice concentrate into the skillet. Bring to a boil; simmer for 5 minutes.
- Whisk water and 1/4 cup plus 2 tablespoons flour together in a bowl until no lumps remain. Pour into the skillet; cook, whisking constantly, until mixture thickens, 5 to 10 minutes.
- Pack mixture into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Store in a cool, dark area.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 12.2 g, Fat 2.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Solomon South
[email protected]This is the best red pepper spread I've ever had! It's so creamy and flavorful. I can't wait to make it again.
Yones Basad
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover roasted red peppers.
Dawson Rush
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Bibek Moktan
[email protected]I love the smoky flavor of this spread. It's the perfect way to add a little something extra to my grilled chicken sandwiches.
Shaima Shaima
[email protected]This red pepper spread is the perfect addition to my next cheeseboard. I can't wait to try it.
S. E
[email protected]I'm always looking for new ways to use roasted red peppers and this spread is a great option. It's so flavorful and versatile.
MR PIN2
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the combination of roasted red peppers and feta cheese.
Charlee
[email protected]I love the vibrant color of this spread. It's so festive and perfect for any occasion.
Luke Sawyer
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips and vegetables.
Kelleigh Peterson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover roasted red peppers.
eri koci
[email protected]This is the best red pepper spread I've ever had! It's so creamy and flavorful. I can't wait to make it again.
Marita Pihlajaniemi
[email protected]I love the smoky flavor of this spread. It's the perfect addition to my favorite grilled chicken recipe.
Ivan nepali
[email protected]This red pepper spread is the perfect appetizer or snack. It's light and flavorful, and it's always a hit with my guests.
Benedicta Asiamah
[email protected]I made this spread for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again for my next party.
Amanat ali rahu Amanat ali rahu
[email protected]This is my go-to recipe for red pepper spread. It's so easy to make and always turns out perfectly. I love serving it with crackers and cheese or on sandwiches.
ojukwu Somto
[email protected]I'm not usually a fan of roasted red peppers, but this spread changed my mind. The sweetness of the peppers pairs perfectly with the tangy feta cheese and the smoky paprika.
Eazyman shetu
[email protected]I love this recipe because it's so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious and always a crowd-pleaser.
Desmond Todd
[email protected]This red pepper spread was a hit at my last party! Everyone raved about the smoky flavor and the creamy texture. I'll definitely be making it again soon.