RED PEPPER-STEAK TOSTADAS
This recipe was printed in the winter edition of Sabroso, a southwest dining guide. I modififed the original recipe to reduce the amount of fat not taste.
Provided by PaulaG
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Mix the ranch dressing and salsa in a small bowl, cover and refrigerate.
- Spray a cookie sheet with nonstick cooking spray.
- Place tostada shells on sprayed cookie sheet and bake for 5 to 6 minutes turning once, or until hot and crisp.
- Meanwhile, heat oil in a skillet over medium heat.
- When oil is hot, saute the steak strips until they are well browned.
- Add bell pepper strips and saute over medium-high heat until peppers are soft and meat starts to char.
- Divide lettuce evenly among prepared tostada shells, and top each with the meat-pepper mixture.
- Drizzle the chilled dressing over tostadas, sprinkle with cheese and serve.
Nutrition Facts : Calories 452.6, Fat 31.4, SaturatedFat 8.7, Cholesterol 90.6, Sodium 862.2, Carbohydrate 15.2, Fiber 2.2, Sugar 5.2, Protein 27.6
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Ahmadjan Afghan
[email protected]These tostadas were so easy to make, and they were absolutely delicious! The steak was cooked perfectly, and the red pepper sauce was flavorful and tangy. I loved the combination of flavors and textures in this dish. I will definitely be making this
Mongontulga N
[email protected]I'm always looking for new ways to cook steak, and this recipe was a great find! The red pepper sauce was the perfect complement to the steak. It was flavorful and tangy, and it really helped to tenderize the steak. I'll definitely be making this rec
Kekeli Delight
[email protected]These tostadas are the perfect summer meal! They're light and refreshing, and they're packed with flavor. I love that I can grill the steak and the red peppers ahead of time. It makes it so easy to put together a quick and delicious meal.
Frimpong Silas
[email protected]I'm not usually a fan of red pepper, but I decided to give this recipe a try anyway. I'm so glad I did! The red pepper sauce was actually really good. It wasn't too spicy, and it had a nice smoky flavor. I'll definitely be making this recipe again.
JAS GB34
[email protected]These tostadas are so easy to make, and they're always a hit with my family. I love that I can use any type of steak I have on hand. The red pepper sauce is also very versatile. I've used it on chicken and fish, and it's always delicious.
Maxwell Ogbonna
[email protected]I'm always looking for new and exciting ways to cook steak, and this recipe definitely fit the bill! The red pepper sauce was a great way to add some extra flavor to the steak. I'll definitely be making this again.
Malik Yousaf
[email protected]These tostadas are a great way to use up leftover steak. I made a big batch of grilled steak on the weekend, and I used the leftovers to make these tostadas for dinner tonight. They were delicious!
Kayla Roberts
[email protected]I'm a big fan of Mexican food, and these tostadas are one of my favorite dishes. The steak is always tender and flavorful, and the red pepper sauce is the perfect balance of sweet and spicy. I always make a double batch of this recipe because they di
Moshiur Rahman Shuvo
[email protected]These tostadas are the perfect party food! They're easy to make ahead of time, and they're always a crowd-pleaser. I love the combination of flavors and textures in this dish.
Tbwoy uganda
[email protected]I love how versatile this recipe is! I used flank steak instead of skirt steak, and I added some chopped onions and bell peppers to the red pepper sauce. The tostadas were still delicious, and my family loved them.
Nana Hemaa Lyrical
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the red pepper sauce was flavorful and tangy. I served the tostadas with guacamole and sour cream, and they were a huge hit with my family.
Scottie Washington
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of red peppers, but I'm so glad I did! The sauce was amazing, and it really elevated the steak. I'll definitely be making this again.
Md Shame
[email protected]I'm always looking for new and exciting ways to cook steak, and this recipe didn't disappoint! The red pepper sauce was especially delicious, and it paired perfectly with the steak. I'll definitely be making this again soon.
Ace Lamin
[email protected]These tostadas were a hit at my party! The steak was tender and flavorful, and the red pepper sauce was the perfect complement. I'll definitely be making these again.