RED PEPPER, TOMATO AND ONION SOUP.
I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.
Provided by samcp4
Categories Onions
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill the pepper skin side up until the skin is black.
- Allow the pepper to cool and peel off the skin and roughly chop the flesh.
- Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
- Simmer for 15 minutes.
- Blend, strain, heat through gently and serve.
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Sijan Dhungel
dhungel-sijan@yahoo.comThis soup is a must-try for tomato soup lovers. It's so easy to make and it's always a hit.
Aimal Khanxvx
a21@gmail.comThis soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Awethu Zizo
awethuzizo@hotmail.frI'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
Autumn Marsh
autumn-m@yahoo.comThis soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Edy Nita
n@aol.comI love that this soup is so versatile. I can add different vegetables or spices to change up the flavor.
Mesham Pascal
mesham-pascal@hotmail.comThis soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and it's packed with vegetables.
tshegofatso madisha
madisha@gmail.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Jan Farr
f@hotmail.co.ukThis soup is my new favorite comfort food.
Maurine Wayua
maurine_w89@gmail.comYum!
Georgia_lea11
georgia_lea1154@hotmail.com5 stars!
Chota Shah
chota.shah28@yahoo.comEasy and delicious!
Kaji bijay deuja
k77@hotmail.comWill definitely make again!
Gegeenee Turuu
g_turuu@hotmail.co.ukNot bad.
Ariel Lossett
l@aol.comMeh.
Nikola Boskovic
nikola.boskovic@gmail.comThis soup was very bland. I had to add a lot of salt and pepper to make it palatable. I think it would have been better if I had used fresh tomatoes instead of canned.
Farjana popy
pf@yahoo.comThis soup was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper and see how it turns out.
malefu Limema
malefu.l@gmail.comI'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of red pepper and onion gives it a really nice depth of flavor. I'll definitely be making this again.
Manakea Akter
a@aol.comThis soup is so easy to make and it's packed with flavor. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's a great weeknight meal.
ball Jerry
ball_j10@aol.comMade this soup for a dinner party and it was a hit! Everyone raved about the flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Naddy
naddy82@yahoo.comThis soup was absolutely delicious! The flavors of the red pepper, tomato, and onion were perfectly balanced. I added a bit of extra garlic and cayenne pepper for a little kick. My family loved it and asked for seconds.