RED PEPPER, TOMATO AND ONION SOUP.
I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.
Provided by samcp4
Categories Onions
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill the pepper skin side up until the skin is black.
- Allow the pepper to cool and peel off the skin and roughly chop the flesh.
- Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
- Simmer for 15 minutes.
- Blend, strain, heat through gently and serve.
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Sijan Dhungel
[email protected]This soup is a must-try for tomato soup lovers. It's so easy to make and it's always a hit.
Aimal Khanxvx
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Awethu Zizo
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
Autumn Marsh
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Edy Nita
[email protected]I love that this soup is so versatile. I can add different vegetables or spices to change up the flavor.
Mesham Pascal
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and it's packed with vegetables.
tshegofatso madisha
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Jan Farr
[email protected]This soup is my new favorite comfort food.
Maurine Wayua
[email protected]Yum!
Georgia_lea11
[email protected]5 stars!
Chota Shah
[email protected]Easy and delicious!
Kaji bijay deuja
[email protected]Will definitely make again!
Gegeenee Turuu
[email protected]Not bad.
Ariel Lossett
[email protected]Meh.
Nikola Boskovic
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it palatable. I think it would have been better if I had used fresh tomatoes instead of canned.
Farjana popy
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper and see how it turns out.
malefu Limema
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of red pepper and onion gives it a really nice depth of flavor. I'll definitely be making this again.
Manakea Akter
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's a great weeknight meal.
ball Jerry
[email protected]Made this soup for a dinner party and it was a hit! Everyone raved about the flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Naddy
[email protected]This soup was absolutely delicious! The flavors of the red pepper, tomato, and onion were perfectly balanced. I added a bit of extra garlic and cayenne pepper for a little kick. My family loved it and asked for seconds.