POLISH POTATOES

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Polish Potatoes image

A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!

Provided by Monica H

Categories     Sides

Time 25m

Number Of Ingredients 5

potaotes - any kind you like. (if you are using russet potatoes, cut into quarters)
1 1/2 Tbsp salted butter per every 4 potatoes
1 tsp koshes salt per every 4 potaotes
handful fresh chopped dill and chives
just a pinch of grated parmesan cheese (optional)

Steps:

  • 1. Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
  • 2. Boil potatoes until tender. Drain.
  • 3. Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
  • 4. Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
  • 5. Sprinkle on little parmesan, if you would like!

Wajahat Amir
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I would not recommend this recipe. The potatoes were bland and the coating was too thick.


Sahil kkahnq
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These potatoes were a disappointment. They were dry and tasteless.


anik ahid
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These potatoes are the best I've ever had! I will definitely be making them again and again.


Abdullah Ashraf
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I'm a professional chef and I was very impressed with this recipe. The potatoes were perfectly cooked and the flavor was amazing.


Mukaram khan
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I'm a beginner cook and I found this recipe to be very easy to follow. My potatoes turned out great!


Judy Collum
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I made a few substitutions to the recipe and my potatoes still turned out delicious. This is a very versatile recipe.


Salman Bajwa
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I followed the recipe exactly and my potatoes turned out great! I'll definitely be making them again.


Assignment Wire
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These potatoes were a disaster! They were soggy and flavorless.


Abu bakar Alam
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I thought these potatoes were just okay. They were a little bland for my taste.


StellaTubeHDTV
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These potatoes were a little too crispy for my taste, but the flavor was great.


Bimala Ghatraj
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I'm not usually a fan of potatoes, but these were amazing! I'll definitely be making them again.


Fasasi Oluwasegun
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These potatoes are so good! I've made them several times and they're always a hit.


Yooh Azuham Mohamed
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them.


APOSTLE TEBERAH MBEDZI
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Yum! These potatoes were a great addition to our dinner. They were crispy on the outside and fluffy on the inside.


Qadeer Baolch
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These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.


Aminul Hoque
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I love the simplicity of this recipe. It's just a few ingredients, but the flavor is incredible.


Sajid Shahzad
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These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.


Victor C. Barreira
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I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always perfectly crispy and the flavor is amazing.


Mr Kanu
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These Polish potatoes were a hit at our dinner party! Everyone loved the crispy texture and flavorful coating.


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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-in-something