RED PEPPER VINAIGRETTE
This is a Andrew Weil,MD recipe. This version has no oil making it extremely low in calories, but don't worry, it's very high in flavor!
Provided by Happy Harry 2
Categories Peppers
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a blender.
- Blend until thoroughly mixed.
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Sathsara Hansaka
[email protected]This vinaigrette is a great way to use up leftover red peppers. It's also a great way to add a pop of color and flavor to your dishes.
Prakash Thapa
[email protected]This is a really good vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Taylor Perez
[email protected]I highly recommend this vinaigrette. It's delicious, easy to make, and it's sure to impress your friends and family.
Muhammad Bakhsh
[email protected]This vinaigrette is a great way to add a little something extra to your everyday meals.
Precious Ivie
[email protected]I've tried a lot of vinaigrettes, but this one is by far my favorite. It's so flavorful and versatile.
Azan Asif
[email protected]This vinaigrette is so easy to make and it's always a hit with my family and friends.
Muhammad Mahir
[email protected]I love the pop of color that this vinaigrette adds to my salads.
Christy Ang
[email protected]This vinaigrette is the perfect balance of sweet and tangy.
Syl Khaire tv
[email protected]I love that this vinaigrette is made with roasted red peppers. It gives it a really nice smoky flavor.
Anisa Rahman
[email protected]This vinaigrette is a great way to use up leftover red peppers. It's also a great way to add a pop of color and flavor to your dishes.
samar ali
[email protected]I was pleasantly surprised by how much I liked this vinaigrette. I'm usually not a fan of red peppers, but they're roasted in this recipe, which mellows out their flavor. The vinaigrette is also really easy to make and only takes a few minutes.
Md Siyam Hossen
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or vinegary, and it has a nice flavor.
Ashik Rana
[email protected]This vinaigrette is a great way to add a pop of color to your dishes. It's also really easy to make and only takes a few minutes.
amr salah
[email protected]I love the combination of flavors in this vinaigrette. The red peppers give it a nice sweetness, while the vinegar and Dijon mustard add a bit of tang. It's the perfect balance of flavors.
Mohamad Yosefi
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Apredieu Fertil
[email protected]I was looking for a new vinaigrette recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to vinaigrette recipe.
Doret Steyn
[email protected]This vinaigrette is a great way to use up leftover red peppers. I had a few that were starting to go bad, so I roasted them and made this vinaigrette. It turned out so well that I'm definitely going to be making it again.
Gary Young
[email protected]I followed the recipe exactly and the vinaigrette turned out perfect. It's so easy to make and adds a lot of flavor to salads, grilled vegetables, and even pasta dishes.
Malik Khanzada
[email protected]This red pepper vinaigrette is a delightful burst of flavor! It's tangy, sweet, and has a hint of heat. I used it to dress a simple salad of mixed greens, tomatoes, and cucumbers, and it was absolutely delicious. The vinaigrette is also great for mar