RED POTATO CRUSTED FISH
The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.
Provided by Rita1652
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix basil, paprika, garlic salt, pepper and rub into filets.
- Brush fish with egg then place 6 slices of potato to cover fish.
- Heat oil and butter in pan.
- Gentle place potato side down in hot pan and do not move.
- Place on top side six more slices of potato.
- Cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
- Ever so carefully flip fish away from you.
- Trying to keep the potatoes in place.
- Fry for 4 more minutes.
- Drain on paper towel.
- Serve hot seasoned with salt,lemon juice and garnish with lemon slices.
- OPTIONAL --
- Pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
- So you don`t have to flip.
- Just keep an eye not to burn it.
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Chika Obasi
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the crust is crispy and flavorful.
Yastoor Shahid
[email protected]This recipe is a keeper! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Robert Whitley
[email protected]This is my go-to recipe for fish. It's always a hit with my family and friends.
Christinah Kotsi
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is crispy and flavorful.
Md Sujon
[email protected]This recipe is easy to follow and the results are delicious. The fish is flaky and tender, and the crust is crispy and flavorful.
Dalton Gordon
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the crust is crispy and flavorful.
ZANE_TO_THE_W_ 21
[email protected]This recipe is a winner! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
zulqar Hussnain
[email protected]This is my go-to recipe for fish. It's always a hit with my family and friends.
Haddad Ali
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is crispy and flavorful.
mbongiseni sibiya
[email protected]This recipe is easy to follow and the results are delicious. The fish was flaky and tender, and the crust was crispy and flavorful.
Tausi Hamisi
[email protected]I made this dish last night and it was a hit with my family. The fish was cooked perfectly and the crust was crispy and flavorful.
Ashna Kalare
[email protected]The red potato crust on this fish was amazing! It was so crispy and flavorful. The fish itself was cooked perfectly and was very moist.
Dileep Thakur
[email protected]This red potato-crusted fish is a keeper! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.