RED POTATO SALAD
Steps:
- 1. Boil potatoes in a 5-quart pot with 1 teaspoon salt added (water just to cover). Reduce heat, cover and simmer for 10 minutes. 2. Fry bacon, drain, reserving 1 teaspoon fat. Add shallots. Cook 5 minutes. 3. Whisk in vengar, oil, sugar, mustard, pepper and 1-1/2 teaspoons salt. 4. Drain potatoes and add, tossing gently to coat. Cool at room temperature at least 30 minutes. Sprinkle with green onions and bacon before serving.
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Ume Biba
[email protected]This is a great recipe for a classic potato salad. It's easy to make and always a hit with my family and friends.
Pete Rocks
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Ridwan Hason
[email protected]This potato salad is a hit at every potluck I bring it to. It's always the first dish to go.
Aayasha Chy
[email protected]I'm not a huge fan of potato salad, but this one is really good. The dressing is light and tangy, and the potatoes are cooked just right.
Talh Ali
[email protected]This is a great recipe for a quick and easy potato salad. I always have the ingredients on hand.
Donovan Channer
[email protected]I love the combination of flavors in this salad. The red potatoes, celery, and onion are a perfect match.
Chacha fred Gitwekere
[email protected]This salad is a great side dish for any summer cookout. The red potatoes are a nice change from the usual white potatoes.
Md Abrar Shak
[email protected]This is the best potato salad I've ever had! The potatoes were cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.
Petronella Hambulo
[email protected]Simple, yet delicious. I've made this salad several times and it's always a hit. The red potatoes give it a nice texture and the dressing is light and refreshing.
Muhammad Akbar Muhammad Akbar
[email protected]This red potato salad is a keeper! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I added some chopped celery and hard-boiled eggs for extra crunch and protein.